Real Recipes From Real Home Cooks ®

cabbage soup

(2 ratings)
Recipe by
Debbie Sue
Southwest, FL

This is pure comfort food! A very satisfying bowl of soup! Great on a cool day. Enjoy!

(2 ratings)
yield serving(s)
cook time 2 Hr
method Stove Top

Ingredients For cabbage soup

  • 1 md
    to large head of cabbage, cut into small pieces
  • 1 lg
    sweet onion, rough chopped
  • 3 lg
    carrots, cut into bite size pieces
  • 3
    celery ribs, sliced - optional
  • 3 clove
    garlic, pressed
  • 28 oz
    crushed tomatoes
  • 15 oz
    diced tomatoes with garlic and basil
  • 2 tsp
    sugar - optional, depending on the tomatoes
  • 2
    32 oz. cartons of beef stock
  • 16 oz
    crumbled and browned bulk italian sausage
  • salt and pepper to taste

How To Make cabbage soup

  • 1
    In a 8 quart stock pot, mix together the tomatoes and both containers of beef stock. This is when I give it a taste and add sugar if I think it needs it or not.
  • 2
    Now add your cut up vegetables and sausage. Mix well. Season with salt and pepper.
  • 3
    Bring to a simmer and cook until cabbage and carrots are tender, 1 1/2 to 2 hours. I prefer my cabbage to be soft, so I cooked it for the longer time.