cabbage herb bisque
(1 RATING)
I've had this so long, I don't remember where I got it. I always have cabbage in the frige to insure "cash" in the new year.....so we usually eat this in January. It's comfort food at it's finest.....you could probably sub broccoli or even cauliflower.
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prep time
cook time
method
Stove Top
yield
6 serving(s)
Ingredients
- 1/4 cup chopped onion
- 1 tablespoon butter
- 14 1/2 ounces can chicken broth
- 2 tablespoons cornstarch
- 2/3 cup milk
- 1/4 teaspoon crushed dried basil
- 1/4 teaspoon dry mustard
- 1 dash garlic powder
- 2 cups coarsley chopped cabbage
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced ham (optional) more or less
How To Make cabbage herb bisque
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Step 1In a 2 Qt sauce pan cook onion in butter until tender, not browned
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Step 2Combine cornstarch and chicken broth.
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Step 3Add: chicken broth mixture, milk, basil, ground mustard, and garlic powder to onions in sauce pan.
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Step 4Cook and stir the above mixture until thickened and bubbly.
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Step 5Stir in chopped cabbage.
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Step 6Cover and simmer until cabbage is tender, approximately 5 min.
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Step 7* if you are using diced ham, add it now
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Step 8Stir in shredded cheddar cheese. Heat and stir until cheese melts.
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Step 9Spoon into serving bowls, top with croutons, if desired. Serve.
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