butternut squash sensation

★★★★★ 3 Reviews
Vanity_Sol avatar
By FRAN CHEFFULLA
from Toronto, ON

This is one of my favorite dishes . It is so comforting in those cooler months. filling but light .. for those who are dairy intolerant - you can choose not too put in the cream cheese of choice. . and it still has its full flavour.. Enjoy it ..

★★★★★ 3 Reviews
serves 4 too 6 people
prep time 20 Min
cook time 30 Min

Ingredients For butternut squash sensation

  • 1 lg
    butternut squash( peel and dice ) around 1.5 inches thickness cubed. i scoop outthe seeds with a spoon . wash them in a strainer , lightly season them and put in extreemely low oven them to bake for around 30 min ( extreemely low temprature )..
  • 5 md
    caroots
  • 3 clove
    garlic finely chopped ( minced )
  • 1 lg
    cream of corn ( can )
  • 1 pkg
    cream cheese of choice- light or full fat..( or none )
  • JUST A PINCH OF SPICE - MAKES VERYTHING NICE
  • 1 c
    minced parsley ( fresh perferred )
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How To Make butternut squash sensation

  • 1
    MAKE sure you always have a clean cutting section . bacteria builds on any surface quickly. TIP. wash your knives after everything you just chopped 9 when yournot going too use the full portion of what you are chopping up. exspecially when there is meat involved.
  • 2
    -FIRST PEELE THE BUTTERNUT SQUASH -THEN YOU CORE THE SEEDS . PLACE THEM ON THE SIDE UNTILL YOUR READY TOO USE THM. -PEEL YOUR CAROOTS, DICE THEM ABOUT THE SAME SIZE AS SQUASH -OPEN YOUR CAN OF CREAM CORN PACKAGE OF CREAM CHEESE -IF YOUR NOT AFRAID OF DAIRY --GO LARGE --USE ALL YOU WANT.OR; ATLEAST UNTIL SOUP IS TOO YOUR DESIRED THICKNESS. -PEEL GARLIC PLACE ON THE SIDE TILL READY TOO USE -FINELY MINCE YOUR PARLSEY OT JUST WAIT UNTILL YOU GET TOO THE HAND BLENDER 9 I SHALL EXPLAIN AS I GO )
  • 3
    FILL A POT OF WATER SO THAT IT LEVELS THE TOO THE AMOUNT OF BUTTERNUT SQUASH AND CAROOTS, SO DO NOT GO OVER THE AMOUNT OF VEGGIES PLEASE . ,, COOK UNTILL NICE AND SOFT.. WHEN THIS IS DONE . TAKE THE HAND BLENDER, AND ADD THE GARLIC ( YOU CAN USE PARSLEY OR NOT)ADD THE PARSLEY IF YOU ARE USEING IT. AND BLEN,, THEN ADD YOUR CREAM CORN. THEN YOU ADD THE CREAM CHEESE ADD THIS SLOWLEY I LIKE TOO WARM UP THE CREAM CHEESE IN THE MICROWAVE WITH A TINY BIT OF WATER ON TOP TOO SOFTEN LIKE A SOUP . SLOWLEY ADD IT TOO THE SOUP BROTH THAT IS COOKING ON YOUR STOVE . WHILE YOUR ADDING THE CREAM CHEESE , THEN DROP THE BURNER TEMPERATURE TOO 3/4 ON THE LOW SIDE.ALMOST TOO THE SIMMER LEVEL.BY THE WAY YOU CAN ADD 1 CUP OF SOUP BASE IF YOU ARE INTO THE MORE FLAVOURFUL SIDE OF EATING..I HAVE ALLERGIES TOO SODIUM - SO I DO NOT COOK WITH SALT WHAT SO EVER , WHICH IS WHAT TAUGHT ME TOO LOVE SPICES AND HERBS .. BY THE WA AGAIN - YOU WILL NEVER MISS THE TASE OF SALT WHN YOU KNOW HOW TOO USE HERBS.. HAND MIXER - BLEND , AND BLEN AND BLEN FOR MOST OF THE TIME, SO THAT THE SOUP WILL NOT STICK TOO THE BOTTOM OF POT.
  • 4
    I LOVE TOO EAT THIS SOUP WITH A VENEESIAN TYPE BAGGET WITH MELTED BUTTER OR GARLIC SPREAD..AND OOOH LA LA ..YOUR MOUTH WILL BE SINNGING...I HAVE POSTED THE VIDEO SO THAT YOU CAN NOT MESS IT UP.. HAVE A FEAST .. GOES VERY WELL WITH WHITE WINE..(ON THE SIDE)
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