Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

butternut squash & edamame soup

(1 RATING)
27 Pinches
vegancook avatar
Youngsville, NC
Updated on Mar 9, 2012

this is a Japanese style soup with a lot of flavor and body. it is a quick easy dinner on a week night just add a salad. or great for a nice start for a dinner party

prep time
cook time
method ---
yield Serves 6

Ingredients

  • SOUP
  • 2 teaspoons toasted sesame oil
  • 2 - leeks, light green and white parts thinly sliced (11/4 cups)
  • 1 - 12-oz. pkg. diced butternut squash
  • 2 cups cooked brown rice
  • 1 1/2 cups frozen shelled edamame
  • 1- 14oz cans low-sodium vegetable broth
  • 1 - kombu (4 inch piece)
  • 3 tablespoons white miso
  • RELISH
  • 1 tablespoon grapeseed oil
  • 3 tablespoons minced fresh ginger
  • 6 - green onions, finely chopped (1 cup)
  • 1/4 teaspoon white pepper

How To Make butternut squash & edamame soup

  • Step 1
    To make soup: Heat sesame oil in pressure cooker over medium heat. Add leeks, and cook 2 to 3 minutes, or until soft. Stir in squash, rice, edamame, broth, kombu, and 21/4 cups water. Close pressure cooker, and bring up to high pressure. Cook 6 minutes.
  • Step 2
    Allow the pressure to return to normal on its own. while you make the green onion relish.
  • Step 3
    To make Relish: Heat small saucepan over medium-high heat, and add grapeseed oil. Add ginger and green onions, and cook 1 to 2 minutes, or until onions are wilted but still bright green. Remove from heat, and season with white pepper and salt, if desired.
  • Step 4
    Remove kombu from soup. Thinly slice kombu strip; stir into soup. Ladle ?1 cup soup into bowl, stir in miso, then stir miso mixture into soup pan.
  • Step 5
    to serve Stir 1 Tbs. Relish into each serving of soup.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes