Butternut Squash & Apple Soup

1
Cheryl Sprow

By
@Cherity51

Simple, delicious and very hearty.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
45 Min

Ingredients

1
large onion chopped
1
carrot chopped
1
butternut squash chopped
1
green apple chopped
2 Tbsp
butter
3 c
chicken broth
1 c
water or apple juice or cider
pinch
curry powder, nutmeg, salt, pepper and cinnamon

How to Make Butternut Squash & Apple Soup

Step-by-Step

  • 1In a large saucepan melt butter, add all chopped vegetable. Saute approximately 5 mins until tender but not brown. Add curry powder, nutmeg, salt and pepper. Blend until combined.
  • 2Add broth and water or juice. Bring to boil. Cover, simmer 30 minutes until vegetables are soft. Puree. Serve garnished with grated cinnamon, parsley and a dollop of sour cream if you wish.
  • 3Variations: Sometimes I add applesauce and cream for a different texture when I puree the veggies. I only garnish with cinnamon, parsley or sour cream. The other spices go into the soup mixture. Fresh nutmeg is very strong but gives the soup a great flavor, use it to your liking. Enjoy!

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About Butternut Squash & Apple Soup