Broccolli & carrot cheese soup

Name: Broccolli & carrot cheese soup
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Ingredients: 2 box frozen chopped broccolli; 2 stick fresh raw carrots chopped; 1 can(s) sweet pet milk; salt and pepper (to tasta); 1 medium onion chopped; 1 can(s) cream of chicken soup; 1 lb velveeta cheese (cubed); pepper to tasta; 1 stick butter or margarine

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By tracy haggerty
@leejo

ONE DAY I WANT INTO THE KITCHEN AND FOUND MYSELF EXPERIMENTING ON SOUP'S.

Rating:

★★★★★ 2 votes5

Prep:

25 Min

Cook:

40 Min

Ingredients

2 box

frozen chopped broccolli
2 stick

fresh raw carrots chopped
1 can(s)

sweet pet milk
·

salt and pepper (to tasta)
1 medium

onion chopped
1 can(s)

cream of chicken soup
1 lb

velveeta cheese (cubed)
·

pepper to tasta
1 stick

butter or margarine
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How to Make Broccolli & carrot cheese soup

Step-by-Step

SHAVE SKIN FROM CARROT AND CHOP.COOK CARROT AND BROCCOLI UNTIL COOK HARD SOFT NOT TO DONE.WHEN
FINISH REMOVE AND PUT IN A ICE BATH TO STOP THE COOKING. SET A SIDE.
SAUTE ONION IN BUTTER UNTIL SOFT.DON'T DRAIN BUTTER
ADD ALL REMAINING INGREDIENTS TO CARROT,BROCCOLI,ONION AND COOK ON LOW IN CROCK POT UNTIL CHEESE MELT. SERVER W/CRACKER OR CORN CHIPS.

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