SHAVE SKIN FROM CARROT AND CHOP.COOK CARROT AND BROCCOLI UNTIL COOK HARD SOFT NOT TO DONE.WHEN
FINISH REMOVE AND PUT IN A ICE BATH TO STOP THE COOKING. SET A SIDE.
SAUTE ONION IN BUTTER UNTIL SOFT.DON'T DRAIN BUTTER
ADD ALL REMAINING INGREDIENTS TO CARROT,BROCCOLI,ONION AND COOK ON LOW IN CROCK POT UNTIL CHEESE MELT. SERVER W/CRACKER OR CORN CHIPS.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Broccolli & carrot cheese soup: