broccolli & carrot cheese soup

Name: Broccolli & carrot cheese soup
Prep time: 25 min
Cook time: 40 min
Ingredients: 2 box(es) frozen chopped broccolli; 2 stick(s) fresh raw carrots chopped; 1 can(s) sweet pet milk; - salt and pepper (to tasta); 1 medium onion chopped; 1 can(s) cream of chicken soup; 1 pound(s) velveeta cheese (cubed); - pepper to tasta; 1 stick(s) butter or margarine

(2 ratings)

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Recipe by

tracy haggerty

@leejo

los angeles, CA

ONE DAY I WANT INTO THE KITCHEN AND FOUND MYSELF EXPERIMENTING ON SOUP'S.

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(2 ratings)

prep time 25 Min

cook time 40 Min

Ingredients For broccolli & carrot cheese soup

2 box

frozen chopped broccolli
2 stick

fresh raw carrots chopped
1 can

sweet pet milk
salt and pepper (to tasta)
1 md

onion chopped
1 can

cream of chicken soup
1 lb

velveeta cheese (cubed)
pepper to tasta
1 stick

butter or margarine

How To Make broccolli & carrot cheese soup

1
SHAVE SKIN FROM CARROT AND CHOP.COOK CARROT AND BROCCOLI UNTIL COOK HARD SOFT NOT TO DONE.WHEN FINISH REMOVE AND PUT IN A ICE BATH TO STOP THE COOKING. SET A SIDE.

2
SAUTE ONION IN BUTTER UNTIL SOFT.DON'T DRAIN BUTTER
3
ADD ALL REMAINING INGREDIENTS TO CARROT,BROCCOLI,ONION AND COOK ON LOW IN CROCK POT UNTIL CHEESE MELT. SERVER W/CRACKER OR CORN CHIPS.
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broccolli & carrot cheese soup

Ingredients For broccolli & carrot cheese soup

How To Make broccolli & carrot cheese soup

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