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broccolli & carrot cheese soup

★★★★★ 2 Reviews
leejo avatar
By tracy haggerty
from los angeles, CA

ONE DAY I WANT INTO THE KITCHEN AND FOUND MYSELF EXPERIMENTING ON SOUP'S.

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★★★★★ 2 Reviews
prep time 25 Min
cook time 40 Min

Ingredients For broccolli & carrot cheese soup

  • 2 box
    frozen chopped broccolli
  • 2 stick
    fresh raw carrots chopped
  • 1 can
    sweet pet milk
  • salt and pepper (to tasta)
  • 1 md
    onion chopped
  • 1 can
    cream of chicken soup
  • 1 lb
    velveeta cheese (cubed)
  • pepper to tasta
  • 1 stick
    butter or margarine

How To Make broccolli & carrot cheese soup

  • 1
    SHAVE SKIN FROM CARROT AND CHOP.COOK CARROT AND BROCCOLI UNTIL COOK HARD SOFT NOT TO DONE.WHEN FINISH REMOVE AND PUT IN A ICE BATH TO STOP THE COOKING. SET A SIDE.
  • 2
    SAUTE ONION IN BUTTER UNTIL SOFT.DON'T DRAIN BUTTER
  • 3
    ADD ALL REMAINING INGREDIENTS TO CARROT,BROCCOLI,ONION AND COOK ON LOW IN CROCK POT UNTIL CHEESE MELT. SERVER W/CRACKER OR CORN CHIPS.
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