Broccolli & carrot cheese soup
By
tracy haggerty
@leejo
1
ONE DAY I WANT INTO THE KITCHEN AND FOUND MYSELF EXPERIMENTING ON SOUP'S.
Rating:
★★★★★ 2 votes
Prep:
25 Min
Cook:
40 Min
Ingredients
- 2 box
- frozen chopped broccolli
- 2 stick
- fresh raw carrots chopped
- 1 can(s)
- sweet pet milk
- salt and pepper (to tasta)
- 1 medium
- onion chopped
- 1 can(s)
- cream of chicken soup
- 1 lb
- velveeta cheese (cubed)
- pepper to tasta
- 1 stick
- butter or margarine
How to Make Broccolli & carrot cheese soup
- 1SHAVE SKIN FROM CARROT AND CHOP.COOK CARROT AND BROCCOLI UNTIL COOK HARD SOFT NOT TO DONE.WHEN
FINISH REMOVE AND PUT IN A ICE BATH TO STOP THE COOKING. SET A SIDE. - 2SAUTE ONION IN BUTTER UNTIL SOFT.DON'T DRAIN BUTTER
- 3ADD ALL REMAINING INGREDIENTS TO CARROT,BROCCOLI,ONION AND COOK ON LOW IN CROCK POT UNTIL CHEESE MELT. SERVER W/CRACKER OR CORN CHIPS.
About Broccolli & carrot cheese soup
Course/Dish: Vegetable Soup
Other Tag: Healthy
