broccolli & carrot cheese soup

Name: Broccolli & carrot cheese soup
Prep time: 25 min
Cook time: 40 min
Ingredients: 2 box(es) frozen chopped broccolli; 2 stick(s) fresh raw carrots chopped; 1 can(s) sweet pet milk; - salt and pepper (to tasta); 1 medium onion chopped; 1 can(s) cream of chicken soup; 1 pound(s) velveeta cheese (cubed); - pepper to tasta; 1 stick(s) butter or margarine

(2 RATINGS)

39 Pinches

tracy haggerty

los angeles, CA

Updated on Sep 20, 2012

ONE DAY I WANT INTO THE KITCHEN AND FOUND MYSELF EXPERIMENTING ON SOUP'S.

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prep time 25 Min

cook time 40 Min

method ---

yield

Ingredients

2 boxes frozen chopped broccolli
2 sticks fresh raw carrots chopped
1 can sweet pet milk
- salt and pepper (to tasta)
1 medium onion chopped
1 can cream of chicken soup
1 pound velveeta cheese (cubed)
- pepper to tasta
1 stick butter or margarine

How To Make broccolli & carrot cheese soup

Step 1

SHAVE SKIN FROM CARROT AND CHOP.COOK CARROT AND BROCCOLI UNTIL COOK HARD SOFT NOT TO DONE.WHEN FINISH REMOVE AND PUT IN A ICE BATH TO STOP THE COOKING. SET A SIDE.

Step 2

SAUTE ONION IN BUTTER UNTIL SOFT.DON'T DRAIN BUTTER
Step 3

ADD ALL REMAINING INGREDIENTS TO CARROT,BROCCOLI,ONION AND COOK ON LOW IN CROCK POT UNTIL CHEESE MELT. SERVER W/CRACKER OR CORN CHIPS.
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