broccolli & carrot cheese soup
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ONE DAY I WANT INTO THE KITCHEN AND FOUND MYSELF EXPERIMENTING ON SOUP'S.
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Ingredients For broccolli & carrot cheese soup
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2 boxfrozen chopped broccolli
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2 stickfresh raw carrots chopped
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1 cansweet pet milk
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salt and pepper (to tasta)
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1 mdonion chopped
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1 cancream of chicken soup
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1 lbvelveeta cheese (cubed)
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pepper to tasta
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1 stickbutter or margarine
How To Make broccolli & carrot cheese soup
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1SHAVE SKIN FROM CARROT AND CHOP.COOK CARROT AND BROCCOLI UNTIL COOK HARD SOFT NOT TO DONE.WHEN FINISH REMOVE AND PUT IN A ICE BATH TO STOP THE COOKING. SET A SIDE.
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2SAUTE ONION IN BUTTER UNTIL SOFT.DON'T DRAIN BUTTER
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3ADD ALL REMAINING INGREDIENTS TO CARROT,BROCCOLI,ONION AND COOK ON LOW IN CROCK POT UNTIL CHEESE MELT. SERVER W/CRACKER OR CORN CHIPS.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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