Broccoli Spinach Cream Soup
Note: Photo borrowed from internet.
10-12 ozpackage frozen spinach, thawed, drained, squeezed dry and chopped
10-12 ozpackage frozen broccoli, chopped
3+1 cchicken broth
2stalks celery, chopped
1/2 largeyellow onion, chopped
3 cheavy cream
1 tspblack pepper
1 tspcelery salt
How to Make Broccoli Spinach Cream Soup
- In a large pot, cook the broccoli, onions and celery in butter and 3 cups of broth until they are soft and at least half of the liquid has cooked off. Add the spinach to the mixture; stir well. Put half of the cooked veggie mixture into the blender with the remaining cup of broth and blend well. Add all remaining ingredients and the blended veggies to the pot. Heat until just before boiling point. Add cornstarch if you desire a thicker soup. Add more milk if you desire a less dense soup. Adjust seasoning as needed.