Broccoli/Potato Soup
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
-
12red potatoes, small
-
1 mediumonion, chopped
-
1 mediumbell pepper, chopped
-
2 stalk(s)celery, chopped
-
2 clovegarlic, chopped
-
2carrots, chopped
-
1 pkgchopped broccoli
-
1 can(s)rotel tomatoes
-
1/2 largevelveeta cheese
-
·milk
How to Make Broccoli/Potato Soup
- Cover potatoes and boil till tender. Add remaining vegetable and simmer 30 minutes. Let cool and process with a food processor. Return to pot. Slice and add the Velveeta cheese and poor milk to consistency of your preference. Seasons of your choice. Top with croutons and Parmesan cheese and enjoy
About Broccoli/Potato Soup
Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Heirloom
