Broccoli/Potato Soup

Jean Goss


Tried and true family favorite for after our yearly church fast!


☆☆☆☆☆ 0 votes

15 Min
1 Hr
Stove Top


  • 12
    red potatoes, small
  • 1 medium
    onion, chopped
  • 1 medium
    bell pepper, chopped
  • 2 stalk(s)
    celery, chopped
  • 2 clove
    garlic, chopped
  • 2
    carrots, chopped
  • 1 pkg
    chopped broccoli
  • 1 can(s)
    rotel tomatoes
  • 1/2 large
    velveeta cheese
  • ·

How to Make Broccoli/Potato Soup


  1. Cover potatoes and boil till tender. Add remaining vegetable and simmer 30 minutes. Let cool and process with a food processor. Return to pot. Slice and add the Velveeta cheese and poor milk to consistency of your preference. Seasons of your choice. Top with croutons and Parmesan cheese and enjoy

Printable Recipe Card

About Broccoli/Potato Soup

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Heirloom
Hashtags: #cheese #broccoli #soup

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