Broccoli/Potato Soup

Name: Broccoli/Potato Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Southern
Ingredients: 12 red potatoes, small; 1 medium onion, chopped; 1 medium bell pepper, chopped; 2 stalk(s) celery, chopped; 2 clove garlic, chopped; 2 carrots, chopped; 1 pkg chopped broccoli; 1 can(s) rotel tomatoes; 1/2 large velveeta cheese; milk

By Jean Goss
@gossjean

Tried and true family favorite for after our yearly church fast!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

12

red potatoes, small
1 medium

onion, chopped
1 medium

bell pepper, chopped
2 stalk(s)

celery, chopped
2 clove

garlic, chopped
2

carrots, chopped
1 pkg

chopped broccoli
1 can(s)

rotel tomatoes
1/2 large

velveeta cheese
·

milk
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How to Make Broccoli/Potato Soup

Step-by-Step

Cover potatoes and boil till tender. Add remaining vegetable and simmer 30 minutes. Let cool and process with a food processor. Return to pot. Slice and add the Velveeta cheese and poor milk to consistency of your preference. Seasons of your choice. Top with croutons and Parmesan cheese and enjoy

Printable Recipe Card

About Broccoli/Potato Soup

Course/Dish: Vegetable Soup

Main Ingredient: Potatoes

Regional Style: Southern

Dietary Needs: Vegetarian

Other Tag: Heirloom

Hashtags: #cheese #broccoli #soup

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