broccoli/potato soup

Name: Broccoli/Potato Soup
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 12 - red potatoes, small; 1 medium onion, chopped; 1 medium bell pepper, chopped; 2 stalk(s) celery, chopped; 2 clove(s) garlic, chopped; 2 - carrots, chopped; 1 package(s) chopped broccoli; 1 can(s) rotel tomatoes; 1/2 large velveeta cheese; - milk

13 Pinches 1 Photo

Jean Goss

Beaumont, TX

Updated on Jan 13, 2016

Tried and true family favorite for after our yearly church fast!

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 4 serving(s)

Ingredients

12 - red potatoes, small
1 medium onion, chopped
1 medium bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
2 - carrots, chopped
1 package chopped broccoli
1 can rotel tomatoes
1/2 large velveeta cheese
- milk

How To Make broccoli/potato soup

Step 1

Cover potatoes and boil till tender. Add remaining vegetable and simmer 30 minutes. Let cool and process with a food processor. Return to pot. Slice and add the Velveeta cheese and poor milk to consistency of your preference. Seasons of your choice. Top with croutons and Parmesan cheese and enjoy
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