Broccoli Gazpacho

Broccoli Gazpacho Recipe

No Photo

Have you made this?

 Share your own photo!

Jamie S

By
@jamieski

Using homegrown tomatoes from my Dad's garden made this all the better. Very good with some crusty whole grain bread.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
10 Min

Ingredients

Add to Grocery List

1 lb
broccoli, frozen
1 1/2 c
tomatoes, quartered
1 small
onion
1 tsp
garlic, minced
1 Tbsp
balsamic vinegar
dash(es)
salt and pepper
1 medium
jalapenos, fresh
dash(es)
red pepper flakes

How to Make Broccoli Gazpacho

Step-by-Step

  • 1Empty the bag of frozen broccoli into a large microwave-safe bowl. Heat for about 3 minutes, or until thawed.
  • 2Rought chop all other veggies. In a blender, combine tomatoes, onion, garlic, vinegar, salt/pepper, jalapeno, and red pepper flake. Pulse until well mixed but still chunky.
  • 3Add half of the thawed broccoli. Pulse until the mixture is a soup-like, adding water if needed.
  • 4Stir the mixture together with the remaining broccoli. Serve chilled.

Printable Recipe Card

About Broccoli Gazpacho

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




Show 1 Comment & Review

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.