How to Make Broccoli Gazpacho
- Empty the bag of frozen broccoli into a large microwave-safe bowl. Heat for about 3 minutes, or until thawed.
- Rought chop all other veggies. In a blender, combine tomatoes, onion, garlic, vinegar, salt/pepper, jalapeno, and red pepper flake. Pulse until well mixed but still chunky.
- Add half of the thawed broccoli. Pulse until the mixture is a soup-like, adding water if needed.
- Stir the mixture together with the remaining broccoli. Serve chilled.