Broccoli Gazpacho

Broccoli Gazpacho Recipe

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Jamie S


Using homegrown tomatoes from my Dad's garden made this all the better. Very good with some crusty whole grain bread.


★★★★★ 1 vote

10 Min


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1 lb
broccoli, frozen
1 1/2 c
tomatoes, quartered
1 small
1 tsp
garlic, minced
1 Tbsp
balsamic vinegar
salt and pepper
1 medium
jalapenos, fresh
red pepper flakes

How to Make Broccoli Gazpacho


  • 1Empty the bag of frozen broccoli into a large microwave-safe bowl. Heat for about 3 minutes, or until thawed.
  • 2Rought chop all other veggies. In a blender, combine tomatoes, onion, garlic, vinegar, salt/pepper, jalapeno, and red pepper flake. Pulse until well mixed but still chunky.
  • 3Add half of the thawed broccoli. Pulse until the mixture is a soup-like, adding water if needed.
  • 4Stir the mixture together with the remaining broccoli. Serve chilled.

Printable Recipe Card

About Broccoli Gazpacho

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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