BROCCOLI & CHEESE SOUP (SALLYE)

Broccoli & Cheese Soup (sallye) Recipe

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sallye bates

By
@grandedame

This is an easy soup to make and just the thing for a cold dreary day.

Leftovers can be stored in fridge for several days or even frozen for later use.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Cook:
25 Min
Method:
Stove Top

Ingredients

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1 pkg
frozen broccoli florets (12-16 oz size)
1/2 c
dried minced onions
1 Tbsp
garlic powder
3 c
chicken broth
2-1/2 c
milk
1/3 c
all purpose flour
1/4 tsp
black ground pepper
8 oz
velveeta cheese, diced

How to Make BROCCOLI & CHEESE SOUP (SALLYE)

Step-by-Step

  • 1Place chicken broth, dried onions, garlic powder, and broccoli in large heavy saucepan

    Cook over medium high heat for about 10 minutes until broccoli is tender, stirring occasionally
  • 2Whisk flour and milk together until blended and smooth

    Add pepper and milk mixture to broth, stirring constantly

    Turn heat down to medium low now
  • 3Continue to cook for about five minutes until soup begins to thicken, continue to stir frequently to avoid sticking

    Place about a third of the soup into food processor and process until pureed

    Pour soup from processor back into the soup mixture
  • 4Add cheese to soup, continuing to stir until cheese is fully melted into soup mixture

    Note: You can substitute 8 ounces of another kind of cheese such as grated cheddar, grated mozzarella.
  • 5Pour into individual bowls and garnish with dollop of sour cream and/or fresh parsley flakes (optional)

    Good served with baguette slices, garlic toast or other types of firm bread.

Printable Recipe Card

About BROCCOLI & CHEESE SOUP (SALLYE)

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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