Broccoli and cheese soup

Broccoli And Cheese Soup

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Wallace Hale


this is a heart warmer


★★★★★ 1 vote

15 Min
15 Min
Stove Top


  • 2 Tbsp
    vegtable oil
  • 1 medium
    onion, chopped fine
  • 3 Tbsp
    all-purpose flour
  • 1 tsp
  • 1/2 tsp
  • 3 c
    low-sodium chicken broth
  • 6 1/2 c
    broccoli florets
  • 1 c
    whole milk
  • 1 1/4 c
    sharp cheddar cheese

How to Make Broccoli and cheese soup


  1. in a lrg pot, heat the oil over med-high heat. add the onions and cook, stirring, until soft, 4 min or so. stir in the flour, garlic powder, and salt and cook for about 2 min.
  2. whisk slowly in the chicken broth and simmer the liquid until it thickens lightly. Add the broccoli and cook until tender about 10 min.
  3. Remove the soup from the heat and puree using a blender. whisk in the milk, 1 cup of the chedder cheese. serve sprinkled with cheddar cheese

Printable Recipe Card

About Broccoli and cheese soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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