broccoli and cheese soup

Name: Broccoli and cheese soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) vegtable oil; 1 medium onion, chopped fine; 3 tablespoon(s) all-purpose flour; 1 teaspoon(s) garlic; 1/2 teaspoon(s) salt; 3 cup(s) low-sodium chicken broth; 6 1/2 cup(s) broccoli florets; 1 cup(s) whole milk; 1 1/4 cup(s) sharp cheddar cheese

(1 RATING)

66 Pinches

Wallace Hale

sikeston, MO

Updated on Jun 21, 2013

this is a heart warmer

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons vegtable oil
1 medium onion, chopped fine
3 tablespoons all-purpose flour
1 teaspoon garlic
1/2 teaspoon salt
3 cups low-sodium chicken broth
6 1/2 cups broccoli florets
1 cup whole milk
1 1/4 cups sharp cheddar cheese

How To Make broccoli and cheese soup

Step 1

in a lrg pot, heat the oil over med-high heat. add the onions and cook, stirring, until soft, 4 min or so. stir in the flour, garlic powder, and salt and cook for about 2 min.

Step 2

whisk slowly in the chicken broth and simmer the liquid until it thickens lightly. Add the broccoli and cook until tender about 10 min.
Step 3

Remove the soup from the heat and puree using a blender. whisk in the milk, 1 cup of the chedder cheese. serve sprinkled with cheddar cheese
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