Broccoli and cheese soup

★★★★★ 1 Review
katcat avatar
By Wallace Hale
from sikeston, MO

this is a heart warmer

serves 4
prep time 15 Min
cook time 15 Min
method Stove Top


  • 2 Tbsp
    vegtable oil
  • 1 md
    onion, chopped fine
  • 3 Tbsp
    all-purpose flour
  • 1 tsp
  • 1/2 tsp
  • 3 c
    low-sodium chicken broth
  • 6 1/2 c
    broccoli florets
  • 1 c
    whole milk
  • 1 1/4 c
    sharp cheddar cheese

How To Make

  • 1
    in a lrg pot, heat the oil over med-high heat. add the onions and cook, stirring, until soft, 4 min or so. stir in the flour, garlic powder, and salt and cook for about 2 min.
  • 2
    whisk slowly in the chicken broth and simmer the liquid until it thickens lightly. Add the broccoli and cook until tender about 10 min.
  • 3
    Remove the soup from the heat and puree using a blender. whisk in the milk, 1 cup of the chedder cheese. serve sprinkled with cheddar cheese