briana's favorite cream of asparagus soup
I named this soup in my cookbook, in honor of my beautiful daughter Briana, it is by far her favorite Cream of Asparagus Soup. It is rich and nice and creamy, full of flavor from the hint of tarragon, and over all just can't be beat. Try it and see if you agree. We love soup in our household, and this one is at the top of the list.
prep time
20 Min
cook time
25 Min
method
Food Processor
yield
6-8 hearty servings depending on appetite
Ingredients
- 1/2 cup chopped onions
- 1 tablespoon cooking oil
- 2 cans 14 1/2 oz. each chicken broth
- 2 1/2 pounds fresh asparagus, trimmed & cut into 1 inch pieces
- 1/4 teaspoon dried tarragon
- 1/4 teaspoon white pepper
- 1/4 cup all purpose flour
- 1/4 cup butter or margarine
- 1/2 teaspoon salt
- 3 cups half & half cream
- 1 1/2 teaspoons lemon juice
- - shredded swiss cheese
How To Make briana's favorite cream of asparagus soup
-
Step 1Saute onions in oil, in a large sauce pan over medium heat until tender.Then add broth, asparagus and tarragon. Simmer until asparagus is tender, about 10 minutes.
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Step 2Puree the asparagus mixture in blender or food processor, one third at a time, and set aside. In a dutch oven or soup kettle, melt butter, stir in flour, salt & pepper. Cook for 2 minutes or until golden. gradually add half & half. Stir into pureed asparagus, add lemon juice. Heat through. Garnish with finely shredded cheese if desired.
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Step 3Makes about 8 (1 cup) servings.
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Step 4Please try this soup with Kim Biegacki's Cheezy Crispies, posted here at this site. https://www.justapinch.com/recipes/appetizer/cheese-appetizer/cheezy-crispies.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Category:
Vegetable Soup
Keyword:
#creamy
Keyword:
#SMOOTH
Keyword:
#rich
Keyword:
#flavorful
Ingredient:
Vegetable
Culture:
American
Method:
Food Processor
For:
The Best Asparagus
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