blt soup

Name: BLT Soup
Prep time: 30 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 6 - strips bacon, chopped; 1 - medium onion, chopped; 1 - stalk celery, chopped; 2 cup(s) chicken stock; 1 can(s) tomatoes, 15 oz.; 1 teaspoon(s) rosemary; 1 cup(s) shredded letuce

(1 RATING)

78 Pinches

Elsie Perrett

Benson, AZ

Updated on Oct 30, 2010

This recipe was given to me by a restaurant owner/Chef in downtown Madison, Wisconsin who never minded sharing recipes.

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prep time 30 Min

cook time 30 Min

method Stove Top

yield 2 serving(s)

Ingredients

6 - strips bacon, chopped
1 - medium onion, chopped
1 - stalk celery, chopped
2 cups chicken stock
1 can tomatoes, 15 oz.
1 teaspoon rosemary
1 cup shredded letuce

How To Make blt soup

Step 1

Saute bacon, onion and celery in stock pot.

Step 2

Add chicken stock, tomatoes and rosemary. Simmer.
Step 3

Add lettuce during last few minutes of simmering.
Step 4

Enjoy. This is my go to comfort soup.
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