I put this together on a chilly, rainy day with items I happened to have on hand. I threw everything in the slow cooker, so it was an easy meal as well as a tasty one. Roasting the sweet potatoes is not strictly necessary, but I think it adds flavor. This is one delicious soup!!
prep time25 Min
Ingredients For black bean and roasted sweet potato soup
sweet potatoes, peeled and cubed
black beans, drained and rinsed
stock(beef, chicken or vegetable)
chopped red(or green) pepper
crushed tomatoes(or diced tomatoes or tomato sauce)
diced green chilis(or if you prefer more heat, sub some jalepeno)
1 1/2 tsp
coarsely ground black pepper
How To Make black bean and roasted sweet potato soup
Preheat oven to 450F. Toss the sweet potatoes in enough oil to thoroughly coat. Place on baking tray and roast about 20 min., stirring once, until the potatoes are starting to get some golden brown color on them.
In the meantime, place all remaining ingredients in the slow cooker.
After the sweet potatoes are roasted, add them to the pot. Cook on low for 6-8 hrs. or on high for 4-5.
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