Bill Knapp Vegetable Beef Soup

Bill Knapp Vegetable Beef Soup

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Catherine Thompson Floyd


cup or a bowl, yummy every time!


★★★★★ 1 vote

30 Min


  • 14 oz
    tomato juice, canned
  • 3 can(s)
    beef broth, clear, 14 oz size
  • 1/2 c
    sirloin steak, cut intp 1/2 in. long matchstick pieces
  • 1/2 c
    carrots, cooked or canned, cut into matchsticks
  • ·
    chopped celery, julienned potatoes and chopped tomatoes, small amounts of each

How to Make Bill Knapp Vegetable Beef Soup


  1. In saucepan, combine tomato juice & broth.
  2. Add steak & vegetables and heat until meat & vegetables are tender, without boiling hard.

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About Bill Knapp Vegetable Beef Soup

Course/Dish: Vegetable Soup
Other Tags: For Kids Healthy

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