beat the cold soup

Name: Beat the cold soup
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 3 - carrots, chopped; 1 - onion, chopped; 1 - head of cabbage, chopped; 2 quart(s) low-sodium chicken broth; 2 teaspoon(s) minced garlic; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) dried basil; 1/4 teaspoon(s) dried oregano; 1/4 teaspoon(s) marjoram; 1 can(s) italian-style diced tomatoes, drained; 2 - celery stalks, chopped; 1-1/2 tablespoon(s) canola oil

(1 RATING)

34 Pinches

sherry monfils

worcester, MA

Updated on Dec 7, 2012

This is a wonderful soup to beat the cold and is great for when you DO have a cold, lol.

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prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

3 - carrots, chopped
1 - onion, chopped
1 - head of cabbage, chopped
2 quarts low-sodium chicken broth
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon marjoram
1 can italian-style diced tomatoes, drained
2 - celery stalks, chopped
1-1/2 tablespoon canola oil

How To Make beat the cold soup

Step 1

In lg pot, heat oil over medium heat. Stir in onion, garlic, celery and carrots. Cook until onion is soft.

Step 2

Stir in chicken broth, salt, pepper and spices. Bring to a boil. Stir in cabbage. Simmer until cabbage is wilted. Stir in tomatoes. Let simmer for 40 mins, stirring occasionally.
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