Beat the cold soup

Name: Beat the cold soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 3 carrots, chopped; 1 onion, chopped; 1 head of cabbage, chopped; 2 qt low-sodium chicken broth; 2 tsp minced garlic; 1/2 tsp salt; 1/2 tsp pepper; 1/4 tsp dried basil; 1/4 tsp dried oregano; 1/4 tsp marjoram; 1 can(s) italian-style diced tomatoes, drained; 2 celery stalks, chopped; 1-1/2 Tbsp canola oil

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By sherry monfils
@smonfils

This is a wonderful soup to beat the cold and is great for when you DO have a cold, lol.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr

Ingredients

3

carrots, chopped
1

onion, chopped
1

head of cabbage, chopped
2 qt

low-sodium chicken broth
2 tsp

minced garlic
1/2 tsp

salt
1/2 tsp

pepper
1/4 tsp

dried basil
1/4 tsp

dried oregano
1/4 tsp

marjoram
1 can(s)

italian-style diced tomatoes, drained
2

celery stalks, chopped
1-1/2 Tbsp

canola oil
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How to Make Beat the cold soup

Step-by-Step

In lg pot, heat oil over medium heat. Stir in onion, garlic, celery and carrots. Cook until onion is soft.
Stir in chicken broth, salt, pepper and spices. Bring to a boil. Stir in cabbage. Simmer until cabbage is wilted. Stir in tomatoes. Let simmer for 40 mins, stirring occasionally.

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