Bean & Escarole Soup

Bean & Escarole Soup Recipe

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Anne Chance


Quick Dinner


★★★★★ 1 vote

5 Min
30 Min


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4 c
chicken or vegetable broth
1 bunch
3 clove
2 Tbsp
olive oil
1 can(s)
cannelini beans
1 Tbsp
1 1/2 c
ditalini (tube pasta)
1 Tbsp

How to Make Bean & Escarole Soup


  • 1Mince garlic and in a soup pot saute garlic in olive oil until fragrant but not brown or burnt.
  • 2After thorough cleaning, chop escarole in bite size pieces and add to garlic to wilt.
  • 3When escarole is wilted add broth, cannelini beans, and oregano.
  • 4In a separate pot, bring 2 quarts of water to a boil.
  • 5Add salt to season
  • 6Add ditalini and cook for 12 minutes, or until al dente.
  • 7Drain pasta and add to soup pot.
  • 8Serve in soup bowls with Italian Cheese as a condiment.

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About Bean & Escarole Soup

Other Tags: Quick & Easy, Healthy
Hashtags: #Bean, #Escarole

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