Bean & Escarole Soup

Bean & Escarole Soup Recipe

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Anne Chance


Quick Dinner


★★★★★ 1 vote

5 Min
30 Min


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  • 4 c
    chicken or vegetable broth
  • 1 bunch
  • 3 clove
  • 2 Tbsp
    olive oil
  • 1 can(s)
    cannelini beans
  • 1 Tbsp
  • 1 1/2 c
    ditalini (tube pasta)
  • 1 Tbsp

How to Make Bean & Escarole Soup


  1. Mince garlic and in a soup pot saute garlic in olive oil until fragrant but not brown or burnt.
  2. After thorough cleaning, chop escarole in bite size pieces and add to garlic to wilt.
  3. When escarole is wilted add broth, cannelini beans, and oregano.
  4. In a separate pot, bring 2 quarts of water to a boil.
  5. Add salt to season
  6. Add ditalini and cook for 12 minutes, or until al dente.
  7. Drain pasta and add to soup pot.
  8. Serve in soup bowls with Italian Cheese as a condiment.

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About Bean & Escarole Soup

Other Tags: Quick & Easy, Healthy
Hashtags: #Bean, #Escarole

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