bean & escarole soup

How To Make bean & escarole soup

• Step 1
  Mince garlic and in a soup pot saute garlic in olive oil until fragrant but not brown or burnt.
• Step 2
  After thorough cleaning, chop escarole in bite size pieces and add to garlic to wilt.
• Step 3
  When escarole is wilted add broth, cannelini beans, and oregano.
• Step 4
  In a separate pot, bring 2 quarts of water to a boil.
• Step 5
  Add salt to season
• Step 6
  Add ditalini and cook for 12 minutes, or until al dente.
• Step 7
  Drain pasta and add to soup pot.
• Step 8
  Serve in soup bowls with Italian Cheese as a condiment.
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