Bean & Escarole Soup

Bean & Escarole Soup Recipe

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Anne Chance

By
@AMChance

Quick Dinner

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min
Cook:
30 Min

Ingredients

Add to Grocery List

4 c
chicken or vegetable broth
1 bunch
escarole
3 clove
garlic
2 Tbsp
olive oil
1 can(s)
cannelini beans
1 Tbsp
oregano
1 1/2 c
ditalini (tube pasta)
1 Tbsp
salt

How to Make Bean & Escarole Soup

Step-by-Step

  • 1Mince garlic and in a soup pot saute garlic in olive oil until fragrant but not brown or burnt.
  • 2After thorough cleaning, chop escarole in bite size pieces and add to garlic to wilt.
  • 3When escarole is wilted add broth, cannelini beans, and oregano.
  • 4In a separate pot, bring 2 quarts of water to a boil.
  • 5Add salt to season
  • 6Add ditalini and cook for 12 minutes, or until al dente.
  • 7Drain pasta and add to soup pot.
  • 8Serve in soup bowls with Italian Cheese as a condiment.

Printable Recipe Card

About Bean & Escarole Soup

Other Tags: Quick & Easy, Healthy
Hashtags: #Bean, #Escarole




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