basil tortellini soup

Name: Basil Tortellini Soup
Cook time: 15 min
Yield: 6
Ingredients: 4 1/2 cup(s) chicken broth (could use alternative for vegetarian option); 1 package(s) 9 oz refrigerated cheese tortellini; 1 can(s) 15 oz white kidney or cannellini beans, rinsed and drained; 1 cup(s) chopped fresh tomato; 1/2 cup(s) shredded fresh basil (or freeze dried); 1 - 2 tablespoon(s) balsamic vinegar; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/3 cup(s) shredded parmesan cheese

(1 RATING)

61 Pinches 6 Photos

Katie Ann

Rosemount, MN

Updated on Dec 14, 2011

This tasty soup is fresh and full of flavor. Add some crusty bread for a complete meal that's quick and healthy!

Rate

Flavorful, fresh, and beautiful are all words to describe this wonderful soup.

prep time

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

4 1/2 cups chicken broth (could use alternative for vegetarian option)
1 package 9 oz refrigerated cheese tortellini
1 can 15 oz white kidney or cannellini beans, rinsed and drained
1 cup chopped fresh tomato
1/2 cup shredded fresh basil (or freeze dried)
1 - 2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup shredded parmesan cheese

How To Make basil tortellini soup

Step 1

In a large saucepan, bring broth to a boil.

Step 2

Add tortellini and cook until tender, about 6 minutes.
Step 3

Stir in the beans, tomato, and basil. Reduce heat; simmer uncovered for 5 minutes.
Step 4

Add the vinegar, salt, and pepper.
Step 5

Serve with cheese.
Step 6

Enjoy!
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