Basil Tortellini Soup

Katie Ann


This tasty soup is fresh and full of flavor. Add some crusty bread for a complete meal that's quick and healthy!


★★★★★ 1 vote

15 Min


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4 1/2 c
chicken broth (could use alternative for vegetarian option)
1 pkg
9 oz refrigerated cheese tortellini
1 can(s)
15 oz white kidney or cannellini beans, rinsed and drained
1 c
chopped fresh tomato
1/2 c
shredded fresh basil (or freeze dried)
1 - 2 Tbsp
balsamic vinegar
1/4 tsp
1/8 tsp
1/3 c
shredded parmesan cheese

How to Make Basil Tortellini Soup


  • 1In a large saucepan, bring broth to a boil.
  • 2Add tortellini and cook until tender, about 6 minutes.
  • 3Stir in the beans, tomato, and basil. Reduce heat; simmer uncovered for 5 minutes.
  • 4Add the vinegar, salt, and pepper.
  • 5Serve with cheese.
  • 6Enjoy!

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About Basil Tortellini Soup

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #tortellini

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