basic cream of vegetable soup

How To Make basic cream of vegetable soup

• 
  Step 1
  In a large saucepan, melt butter over medium heat then add the chopped onion and cook until tender without browning. As you can see, I elected to add some mushrooms that needed to be used up!
• 
  Step 2
  Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender.
• 
  Step 3
  Stir in your steamed vegetable of choice and return to a simmer.
• 
  Step 4
  Puree the soup in batches in a blender and return to saucepan; or use an immersion blender - Leave 1 cup of vegetables not pureed if a chunkier soup is preferred.
• Step 5
  Season soup with salt and pepper and finish with heavy cream. Heat through and garnish as you like!
• Step 6
  SUGGESTION: Carrots, broccoli, spinach or peas would all be great in this recipe!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!