Baked Potato Soup

Angela Pietrantonio


This recipe for soup comes from a bed and breakfast inn! It's very tasty!
From ""


★★★★★ 2 votes

10 Min
20 Min


  • 3
    bacon strips, diced
  • 1 small
    onion, chopped
  • 1 clove
    garlic, minced
  • 3 Tbsp
    all-purpose flour
  • 1 tsp
  • 1 tsp
    dried basil
  • 1/2 tsp
  • 3 c
    chicken broth
  • 2 large
    baked potatoes, peeled and cubed
  • 1 c
    half-and-half cream
  • 1/2 tsp
    hot pepper sauce
  • ·
    shredded cheddar cheese
  • ·
    minced fresh parsley

How to Make Baked Potato Soup


  1. In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley.

    10 points per serving

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