baked potato soup

Name: Baked Potato Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 3 - bacon strips, diced; 1 small onion, chopped; 1 clove(s) garlic, minced; 3 tablespoon(s) all-purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) dried basil; 1/2 teaspoon(s) pepper; 3 cup(s) chicken broth; 2 large baked potatoes, peeled and cubed; 1 cup(s) half-and-half cream; 1/2 teaspoon(s) hot pepper sauce; - shredded cheddar cheese; - minced fresh parsley

(2 RATINGS)

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Angela Pietrantonio

Woonsocket, RI

Updated on Jan 1, 2012

This recipe for soup comes from a bed and breakfast inn! It's very tasty! From "myrecipes.com"

Rate

This soup has a very nice blend of spices! It's thick & chunky!

prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

3 - bacon strips, diced
1 small onion, chopped
1 clove garlic, minced
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
3 cups chicken broth
2 large baked potatoes, peeled and cubed
1 cup half-and-half cream
1/2 teaspoon hot pepper sauce
- shredded cheddar cheese
- minced fresh parsley

How To Make baked potato soup

Step 1

In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley. 10 points per serving
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