Real Recipes From Real Home Cooks ®

baked potato soup

(2 ratings)
Recipe by
Angela Pietrantonio
Woonsocket, RI

This recipe for soup comes from a bed and breakfast inn! It's very tasty! From ""

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For baked potato soup

  • 3
    bacon strips, diced
  • 1 sm
    onion, chopped
  • 1 clove
    garlic, minced
  • 3 Tbsp
    all-purpose flour
  • 1 tsp
  • 1 tsp
    dried basil
  • 1/2 tsp
  • 3 c
    chicken broth
  • 2 lg
    baked potatoes, peeled and cubed
  • 1 c
    half-and-half cream
  • 1/2 tsp
    hot pepper sauce
  • shredded cheddar cheese
  • minced fresh parsley

How To Make baked potato soup

  • 1
    In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley. 10 points per serving