baked potato soup deluxe
You can add more potatoes if you like. I also like to add all the onions (usually yellow) to the soup. You can also use green onions. You can also use 1/4 teaspoon of dried herbs.
prep time
20 Min
cook time
20 Min
method
---
yield
5 to 6
Ingredients
- 2 large baking potatoes
- 6 tablespoons onions
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 2 teaspoons fresh dill or chives
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups milk
- 1 1/4 cups american cheese (or your choice)
- 1/4 cup sour cream
- 1 cup ground meat, crumbled
- 1 1/4 cups broccoli florets, diced
How To Make baked potato soup deluxe
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Step 1Scrub potatoes with a vegetable brush (or gently with a stainless steel scrubbing pad); pat dry. Prick with a fork. Bake at 425* for about 40 to 60 minutes or until tender.
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Step 2Allow to cool. When cooled if you like you can tear off the skins or you can scoop out the insides. Crumbled and break up any large pieces. Put aside.
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Step 3In a large saucepan cook 3 tablespoons of onions (or more if you like) in hot butter over medium heat until tender. Stir in flour, herbs, salt, and pepper.
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Step 4Add all the milk. Cook and stir for about 12 to 15 minutes or until thick and bubbly.
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Step 5Add the potato, sour cream, broccoli, meat and about one cup of cheese; stir until cheese melts.
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Step 6Top each serving with remaining cheese, green onions, and bacon if you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Soups
Category:
Other Soups
Category:
Vegetable Soup
Tag:
#Healthy
Keyword:
#potato
Keyword:
#baked
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