Baked Potato Soup Deluxe

Barbara Sprague


You can add more potatoes if you like. I also like to add all the onions (usually yellow) to the soup.
You can also use green onions.
You can also use 1/4 teaspoon of dried herbs.


★★★★★ 1 vote

5 to 6
20 Min
20 Min


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2 large
baking potatoes
6 Tbsp
3 Tbsp
3 Tbsp
all purpose flour
2 tsp
fresh dill or chives
1/4 tsp
1/4 tsp
4 c
1 1/4 c
american cheese (or your choice)
1/4 c
sour cream
1 c
ground meat, crumbled
1 1/4 c
broccoli florets, diced

How to Make Baked Potato Soup Deluxe


  • 1Scrub potatoes with a vegetable brush (or gently with a stainless steel scrubbing pad); pat dry.
    Prick with a fork. Bake at 425* for about 40 to 60 minutes or until tender.
  • 2Allow to cool. When cooled if you like you can tear off the skins or you can scoop out the insides. Crumbled and break up any large pieces. Put aside.
  • 3In a large saucepan cook 3 tablespoons of onions (or more if you like) in hot butter over medium heat until tender.
    Stir in flour, herbs, salt, and pepper.
  • 4Add all the milk. Cook and stir for about 12 to 15 minutes or until thick and bubbly.
  • 5Add the potato, sour cream, broccoli, meat and about one cup of cheese; stir until cheese melts.
  • 6Top each serving with remaining cheese, green onions, and bacon if you like.

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About Baked Potato Soup Deluxe

Other Tag: Healthy
Hashtags: #potato, #baked

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