baked potato soup deluxe
(1 rating)
You can add more potatoes if you like. I also like to add all the onions (usually yellow) to the soup. You can also use green onions. You can also use 1/4 teaspoon of dried herbs.
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(1 rating)
yield
5 to 6
prep time
20 Min
cook time
20 Min
Ingredients For baked potato soup deluxe
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2 lgbaking potatoes
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6 Tbsponions
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3 Tbspbutter
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3 Tbspall purpose flour
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2 tspfresh dill or chives
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1/4 tspsalt
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1/4 tsppepper
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4 cmilk
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1 1/4 camerican cheese (or your choice)
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1/4 csour cream
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1 cground meat, crumbled
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1 1/4 cbroccoli florets, diced
How To Make baked potato soup deluxe
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1Scrub potatoes with a vegetable brush (or gently with a stainless steel scrubbing pad); pat dry. Prick with a fork. Bake at 425* for about 40 to 60 minutes or until tender.
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2Allow to cool. When cooled if you like you can tear off the skins or you can scoop out the insides. Crumbled and break up any large pieces. Put aside.
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3In a large saucepan cook 3 tablespoons of onions (or more if you like) in hot butter over medium heat until tender. Stir in flour, herbs, salt, and pepper.
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4Add all the milk. Cook and stir for about 12 to 15 minutes or until thick and bubbly.
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5Add the potato, sour cream, broccoli, meat and about one cup of cheese; stir until cheese melts.
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6Top each serving with remaining cheese, green onions, and bacon if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Potato Soup Deluxe:
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