Bacon and Tomato Soup

Bacon And Tomato Soup

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billy haze


Bacon and Tomato soup share the same good flavors that make a bacon and tomato sandwich outstanding! Bread is served with this soup,to complete the combination.

a couple of notes-
A special touch is a light sprinkling of nutmeg.

A slightly different taste will come through substituting yogurt or sour cream for the heavey sweet cream


★★★★★ 1 vote

20 Min
30 Min


  • 1 medium
    onion, chopped
  • 2 slice
    bacon (turkey bacon if desired)
  • 2 Tbsp
  • 2 lb
    tomatos, peeled,seeded,chopped
  • 1 tsp
    fresh thyme,or 1/4 tsp of dried
  • 2
    bay leaves
  • 4 c
    chicken broth, low salt
  • ·
    salt and pepper to taste (if desired)
  • 1/2 c
    heavy cream,yogurt or sour cream
  • pinch
    freshly grated nutmeg

How to Make Bacon and Tomato Soup


  1. Peel the tomatoes by placing them in boiling hot water for about 10 or 20 seconds,remove and let cold water run over them for a moment or so.Slip the skins free.Cut tomatoes in half and gently squeeze out the seeds.A stream of water will help wash away the seeds Chop tomatoes and set aside
  2. Chop onion and bacon into small pieces and saute in butter in a medium (3qt) saucepan until the onion is soft and bacon cooked
  3. Add Tomatoes ,thyme,and bay leaves to the saucepan.Saute'for 6 minutes.
  4. Add broth,salt and pepper (if desired) Bring to a boil then turn the heat to low, Simmer for 20 minutes
  5. Remove bay leaves and put soup through food processor (or blender if you like a very smooth texture).Taste to correct seasoning.
  6. Serve hot or cold with a dab of heavy cream, sour cream or yogurt in each serving.Sprinkle with ground nutmeg

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