Bacon and Tomato Soup

Bacon And Tomato Soup Recipe

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billy haze


Bacon and Tomato soup share the same good flavors that make a bacon and tomato sandwich outstanding! Bread is served with this soup,to complete the combination.

a couple of notes-
A special touch is a light sprinkling of nutmeg.

A slightly different taste will come through substituting yogurt or sour cream for the heavey sweet cream

★★★★★ 1 vote
20 Min
30 Min


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1 medium
onion, chopped
2 slice
bacon (turkey bacon if desired)
2 Tbsp
2 lb
tomatos, peeled,seeded,chopped
1 tsp
fresh thyme,or 1/4 tsp of dried
bay leaves
4 c
chicken broth, low salt
salt and pepper to taste (if desired)
1/2 c
heavy cream,yogurt or sour cream
freshly grated nutmeg

How to Make Bacon and Tomato Soup


  • 1Peel the tomatoes by placing them in boiling hot water for about 10 or 20 seconds,remove and let cold water run over them for a moment or so.Slip the skins free.Cut tomatoes in half and gently squeeze out the seeds.A stream of water will help wash away the seeds Chop tomatoes and set aside
  • 2Chop onion and bacon into small pieces and saute in butter in a medium (3qt) saucepan until the onion is soft and bacon cooked
  • 3Add Tomatoes ,thyme,and bay leaves to the saucepan.Saute'for 6 minutes.
  • 4Add broth,salt and pepper (if desired) Bring to a boil then turn the heat to low, Simmer for 20 minutes
  • 5Remove bay leaves and put soup through food processor (or blender if you like a very smooth texture).Taste to correct seasoning.
  • 6Serve hot or cold with a dab of heavy cream, sour cream or yogurt in each serving.Sprinkle with ground nutmeg

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