Bacon and Tomato Soup

Bacon And Tomato Soup Recipe

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billy haze


Bacon and Tomato soup share the same good flavors that make a bacon and tomato sandwich outstanding! Bread is served with this soup,to complete the combination.

a couple of notes-
A special touch is a light sprinkling of nutmeg.

A slightly different taste will come through substituting yogurt or sour cream for the heavey sweet cream

★★★★★ 1 vote
20 Min
30 Min


1 medium
onion, chopped
2 slice
bacon (turkey bacon if desired)
2 Tbsp
2 lb
tomatos, peeled,seeded,chopped
1 tsp
fresh thyme,or 1/4 tsp of dried
bay leaves
4 c
chicken broth, low salt
salt and pepper to taste (if desired)
1/2 c
heavy cream,yogurt or sour cream
freshly grated nutmeg


1Peel the tomatoes by placing them in boiling hot water for about 10 or 20 seconds,remove and let cold water run over them for a moment or so.Slip the skins free.Cut tomatoes in half and gently squeeze out the seeds.A stream of water will help wash away the seeds Chop tomatoes and set aside
2Chop onion and bacon into small pieces and saute in butter in a medium (3qt) saucepan until the onion is soft and bacon cooked
3Add Tomatoes ,thyme,and bay leaves to the saucepan.Saute'for 6 minutes.
4Add broth,salt and pepper (if desired) Bring to a boil then turn the heat to low, Simmer for 20 minutes
5Remove bay leaves and put soup through food processor (or blender if you like a very smooth texture).Taste to correct seasoning.
6Serve hot or cold with a dab of heavy cream, sour cream or yogurt in each serving.Sprinkle with ground nutmeg

About Bacon and Tomato Soup