apple & butternut squash soup
(1 RATING)
With Fall approaching,the squash ready for harvest in the garden and the apples ready for picking,I have been looking for new soup recipes to try. I found this on CDKitchen.com. It is a very warming, comforting soup. Perfect for a chilly fall lunch or dinner. Enjoy :)
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Ingredients
- 3 tablespoons unsalted butter
- 2 large onion, chopped
- 2 tablespoons curry powder
- 1 teaspoon chili powder
- 2 1/2 cups chicken broth
- 3 pounds butternut squash, peeled, seeded and cubed
- 3 cups granny smith apples, peeled, cored, and chopped
- 1/2 cup heavy cream
- 2 1/2 cups chicken broth
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh cilantro, chopped
- - salt
- - pepper
How To Make apple & butternut squash soup
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Step 1In a large heavy pot, melt butter over medium heat. Add onions and saute until translucent, about 5 minutes. Add curry powder and chili powder. Mix well. Cook, stirring occasionally, 5 minutes. Stir in 2 1/2 cups chicken broth, squash, apples, and salt and pepper to taste. Bring to a boil. Reduce heat. Cover and simmer 30-45 minutes until squash is very tender, stirring occasionally.
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Step 2Note: I puree the squash and apples after they have cooked down and are very tender. It makes a very creamy, smooth soup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Soups
Category:
Other Main Dishes
Category:
Cream Soups
Category:
Other Soups
Category:
Vegetable Soup
Tag:
#Healthy
Keyword:
#squash
Keyword:
#butternut
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