ann's yummy curry carrot soup

Name: Ann's Yummy Curry Carrot Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Canadian
Ingredients: 3 pound(s) carrots, chopped; 1 large onion, chopped; 2 tablespoon(s) butter; 2 clove(s) garlic, finely chopped; 1 teaspoon(s) curry powder (or more, if you like); 1/2 teaspoon(s) salt; dash(es) pepper; 4 cup(s) chicken stock (35 fl. oz); 1 can(s) coconut milk (400 gm)

8 Pinches

Elaine Douglas

Vancouver, BC

Updated on Sep 17, 2015

This is from my friend, Ann, who is a wonderful cook. She is generous with her recipes.Thank you Ann.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 6 - 8

Ingredients

3 pounds carrots, chopped
1 large onion, chopped
2 tablespoons butter
2 cloves garlic, finely chopped
1 teaspoon curry powder (or more, if you like)
1/2 teaspoon salt
dash pepper
4 cups chicken stock (35 fl. oz)
1 can coconut milk (400 gm)

How To Make ann's yummy curry carrot soup

Step 1

In a large pot cook carrots and onions in the butter over medium heat for 10 minutes.

Step 2

Add garlic, curry, salt and pepper. Cook for another minutes or two.
Step 3

Add stock, cover and bring to the boil. Lower heat and simmer 15 minutes until vegetables are tender.
Step 4

Add coconut milk, bring to a low boil, remove from heat.
Step 5

Cool slightly. Blend in a food processor or use stick blender. Garnish with parsley and croutons.
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