Ann's Yummy Curry Carrot Soup

Ann's Yummy Curry Carrot Soup Recipe

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Elaine Douglas

By
@BreadandSoupLady

This is from my friend, Ann, who is a wonderful cook. She is generous with her recipes.Thank you Ann.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6 - 8
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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3 lb
carrots, chopped
1 large
onion, chopped
2 Tbsp
butter
2 clove
garlic, finely chopped
1 tsp
curry powder (or more, if you like)
1/2 tsp
salt
dash(es)
pepper
4 c
chicken stock (35 fl. oz)
1 can(s)
coconut milk (400 gm)

How to Make Ann's Yummy Curry Carrot Soup

Step-by-Step

  • 1In a large pot cook carrots and onions in the butter over medium heat for 10 minutes.
  • 2Add garlic, curry, salt and pepper. Cook for another minutes or two.
  • 3Add stock, cover and bring to the boil. Lower heat and simmer 15 minutes until vegetables are tender.
  • 4Add coconut milk, bring to a low boil, remove from heat.
  • 5Cool slightly. Blend in a food processor or use stick blender. Garnish with parsley and croutons.

Printable Recipe Card

About Ann's Yummy Curry Carrot Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #nutritious, #colourful




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