30-minute seafood soup

Name: 30-Minute Seafood Soup
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 2 small cans chopped clams; 2 small cans baby shrimp drained; 2 small cans drained crab meat; 1 - shredded onion; 4 - chopped stalks celery; 1 slice(s) thinly cucumber; 2 quart(s) peeled, seeded and chopped jars tomato juice; 1 (12oz) can(s) snap-e tom juice; 2 - limes juice

(1 RATING)

45 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 2, 2013

Prepared with a tasty tomato base, your family will love every spoonful of this palate-pleasing pottage from the sea.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 small cans chopped clams
2 small cans baby shrimp drained
2 small cans drained crab meat
1 - shredded onion
4 - chopped stalks celery
1 slice thinly cucumber
2 quarts peeled, seeded and chopped jars tomato juice
1 (12oz) can snap-e tom juice
2 - limes juice

How To Make 30-minute seafood soup

Step 1

Mix all the ingredients together and add the juices to your liking. Simmer for 20 minutes and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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