30-Minute Seafood Soup

1
LINDA BAILEY

By
@miffed13

Prepared with a tasty tomato base, your family will love every spoonful of this palate-pleasing pottage from the sea.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 small
    cans chopped clams
  • 2 small
    cans baby shrimp drained
  • 2 small
    cans drained crab meat
  • 1
    shredded onion
  • 4
    chopped stalks celery
  • 1 slice
    thinly cucumber
  • 2 qt
    peeled, seeded and chopped jars tomato juice
  • 1 (12oz) can(s)
    snap-e tom juice
  • 2
    limes juice

How to Make 30-Minute Seafood Soup

Step-by-Step

  1. Mix all the ingredients together and add the juices to your liking. Simmer for 20 minutes and serve.

Printable Recipe Card

About 30-Minute Seafood Soup

Course/Dish: Fish Soups Vegetable Soup
Main Ingredient: Seafood
Regional Style: Asian
Dietary Needs: Vegetarian
Hashtags: #shrimp #crab #Clams




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