3 bean barley vegetable soup

Name: 3 bean Barley Vegetable Soup
Prep time: 45 min
Cook time: 2 h
Yield: 8
Ingredients: 6 cup(s) water or chicken broth; 3 - carrots, sliced; 2 - stalks celery with leaves, sliced; 1 - yellow onions, chopped; 1/2 cup(s) chopped green or red pepper; 1 - small bunch bok choy, chopped; 1 can(s) red beans; 1 can(s) chick peas; 1 can(s) canneloni beans; 1/2 cup(s) barley, uncooked; 3 large bay leaves, dried; - salt & pepper to taste

(1 RATING)

34 Pinches

Phyllis Dujon

Newnan, GA

Updated on Mar 6, 2012

My husband loves this. Tastes better the next day after flavors have blended.

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prep time 45 Min

cook time 2 Hr

method ---

yield 8 serving(s)

Ingredients

6 cups water or chicken broth
3 - carrots, sliced
2 - stalks celery with leaves, sliced
1 - yellow onions, chopped
1/2 cup chopped green or red pepper
1 - small bunch bok choy, chopped
1 can red beans
1 can chick peas
1 can canneloni beans
1/2 cup barley, uncooked
3 large bay leaves, dried
- salt & pepper to taste

How To Make 3 bean barley vegetable soup

Step 1

Prepare all vegetables

Step 2

Bring water or chicken broth to a boil and add vegetables.
Step 3

Rinse beans in cold water and add to pot.
Step 4

Add bay leaves and salt if preferred.
Step 5

Cook for 1/2 hour then adds barley. Let simmer 2 hours or till veggies aqre tender.
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