turkeybone soup

Name: Turkeybone Soup
Prep time: 15 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) poultry seasoning or sage; - bones and trimmings from 1 turkey or 2 chickens; 3 teaspoon(s) (or cubes) of chicken bouillon; 1 - bay leaf; 1 1/2 quart(s) water; 1/2 - bag of noodles; 3 - medium carrots sliced; 2 - stalks of celery sliced; 1 - large onion chopped or sliced; 1-2 teaspoon(s) dried parsley or 2 tbs chopped fresh parsley; 1-2 tablespoon(s) evoo

(1 RATING)

28 Pinches

Joey Wolf

Burlington, IA

Updated on Oct 26, 2011

I make this soup after every holiday, we serve a turkey at. When my husband and I were dating, our first Thanksgiving at my brother's home, as we were clearing up the dishes and getting ready to head home, someone handed Ron a bag full of turkey bones and trimmings....he brought them to the car, wondering WHY were we taking home the garbage???? I smiled sweetly and said that's lunch tomorrow. Poor man! You should have seen his face, apparently the former wife only served soup out of a can. lol

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prep time 15 Min

cook time 2 Hr

method Stove Top

yield 6-8 serving(s)

Ingredients

1 1/2 teaspoons salt
1/4 teaspoon poultry seasoning or sage
- bones and trimmings from 1 turkey or 2 chickens
3 teaspoons (or cubes) of chicken bouillon
1 - bay leaf
1 1/2 quarts water
1/2 - bag of noodles
3 - medium carrots sliced
2 - stalks of celery sliced
1 - large onion chopped or sliced
1-2 teaspoon dried parsley or 2 tbs chopped fresh parsley
1-2 tablespoon evoo

How To Make turkeybone soup

Step 1

In a large sauce pan, combine first 6 ingredients.

Step 2

Simmer covered, 1 1/2 hours (you can also do this step in a crockpot over night or all day on low) if I do it in the crockpot I quarter an onion and add a couple of chunky pieces of celery and 4-5 peppercorns
Step 3

Remove bones, cut off meat and return meat to broth.Discard the bones, and onion & celery (if done in the crockpot)
Step 4

In a skillet with 1-2 T of EVOO add the sliced onion, carrots and celery, saute 3-5 min until tender crisp (this step can be skipped, but it REALLY improves the flavor of the veggies)
Step 5

Add the veggies and noodles to the broth, simmer covered 30 minutes; until the noodles and veggies are tender. Add dried parsley last 10 minutes.
Step 6

If using fresh parsley use as a garnish and serve.
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