Turkey Rice Roasted Garlic Soup
By
Kathryn Martin
@Innanaschild
1
This was something I put together with what I had in the kitchen. The roasted garlic was easy. Take about 10 cloves of regular garlic, 2 tsp oil, and Italian seasoning, just a dash or so, and mix until coated. Bake in small oven safe dish about 30 min, or garlic is soft.
Rating:
★★★★★ 8 votes
Comments:
Serves:
4
Prep:
35 Min
Cook:
1 Hr
Method:
Slow Cooker Crock Pot
Blue Ribbon Recipe
Notes from the Test Kitchen:
What a great soup! Ten cloves of garlic may sound like a bit much, but when you roast it the flavor really mellows. In fact, I recommend experimenting and adding roasted garlic to many of your dishes... It just seems to make any dish you put it in taste that much better.
[Read more about this recipe in Janet's Notebook!]
What a great soup! Ten cloves of garlic may sound like a bit much, but when you roast it the flavor really mellows. In fact, I recommend experimenting and adding roasted garlic to many of your dishes... It just seems to make any dish you put it in taste that much better.
[Read more about this recipe in Janet's Notebook!]
Ingredients
- 2 c
- turkey from whatever, deli meat worked for me
- 5 c
- water
- 1 c
- rice, I used jasmine for the flavor
- 1 1/2 c
- carrots, baby, canned doesn't mattter whatever you have
- 1 can(s)
- green beans
- 3 Tbsp
- vegetable base from better than bouillian
- 1 tsp
- black pepper
- 10 clove
- roasted garlic, see note
- salt to taste
- 2 tsp
- dried basil
How to Make Turkey Rice Roasted Garlic Soup
- 1Put all items in large pot and cook until rice is done. About an hour on the stove or 4 in crock pot.
About Turkey Rice Roasted Garlic Soup
Course/Dish: Turkey Soups, Cream Soups
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, Healthy
