Turkey Rice Roasted Garlic Soup

Name: Turkey Rice Roasted Garlic Soup
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 4
Cuisine: American
Ingredients: 2 c turkey from whatever, deli meat worked for me; 5 c water; 1 c rice, I used jasmine for the flavor; 1 1/2 c carrots, baby, canned doesn't mattter whatever you have; 1 can(s) green beans; 3 Tbsp vegetable base from better than bouillian; 1 tsp black pepper; 10 clove roasted garlic, see note; salt to taste; 2 tsp dried basil

By Kathryn Martin
@Innanaschild

This was something I put together with what I had in the kitchen. The roasted garlic was easy. Take about 10 cloves of regular garlic, 2 tsp oil, and Italian seasoning, just a dash or so, and mix until coated. Bake in small oven safe dish about 30 min, or garlic is soft.

Blue Ribbon Recipe

What a great soup! Ten cloves of garlic may sound like a bit much, but when you roast it the flavor really mellows. In fact, I recommend experimenting and adding roasted garlic to many of your dishes... It just seems to make any dish you put it in taste that much better.

[Read more about this recipe in Janet's Notebook!] The Test Kitchen