turkey rice roasted garlic soup

★★★★★ 8
By Kathryn Martin
from Rosscommon, MI

This was something I put together with what I had in the kitchen. The roasted garlic was easy. Take about 10 cloves of regular garlic, 2 tsp oil, and Italian seasoning, just a dash or so, and mix until coated. Bake in small oven safe dish about 30 min, or garlic is soft.

Blue Ribbon Recipe

What a great soup! Ten cloves of garlic may sound like a bit much, but when you roast it the flavor really mellows. In fact, we recommend experimenting and adding roasted garlic to many of your dishes... It just seems to make any dish you put it in taste that much better. A great way to use leftover turkey from a holiday dinner. This is a very thick soup. Based on what consistency you like, add a little water to thin it out.

— The Test Kitchen @kitchencrew
★★★★★ 8
serves 4
prep time 35 Min
cook time 1 Hr
method Slow Cooker Crock Pot

Ingredients For turkey rice roasted garlic soup

  • 2 c
    turkey from whatever, deli meat worked for me
  • 5 c
    water
  • 1 c
    rice, I used jasmine for the flavor
  • 1 1/2 c
    carrots, baby, canned doesn't mattter whatever you have
  • 1 can
    green beans
  • 3 Tbsp
    vegetable base from Better Than Bouillon
  • 1 tsp
    black pepper
  • salt, to taste
  • 2 tsp
    dried basil
  • 10 clove
    roasted garlic
  • ROASTED GARLIC
  • 10 clove
    garlic
  • 2 tsp
    oil
  • Italian seasoning, to taste

How To Make turkey rice roasted garlic soup

  • Roasted garlic ingredients in a bowl.
    1
    The roasted garlic is easy. Take about 10 cloves of regular garlic, 2 tsp oil, and Italian seasoning, just a dash or so, and mix until coated. Bake in a small oven-safe dish for about 30 min or until garlic is soft.
  • Turkey rice soup simmering in a pot.
    2
    Put all items in large pot and cook until rice is done. About an hour on the stove or 4 in crock pot.
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