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turkey potpie soup

12 Pinches 1 Photo
Terrio13 avatar
Lake Mills, WI
Updated on Dec 6, 2021

I always make stock with the turkey carcass after Thanksgiving. This year I decided to make a different kind of soup. I was dreaming of a creamy and satisfying potato type. This recipe didn't disappoint! Even though it looks like a lot of ingredients; the soup goes together quickly and uses things you have in the house from the holiday. (and the last of the herb garden too!) Sorry about the picture! It was my left overs for lunch. I hope you take the time to make this soup!

prep time 1 Hr
cook time 1 Hr
method Stove Top
yield 6-8 serving(s)

Ingredients

  • 3 cups left over turkey, white and dark meat
  • 2 tablespoons butter or fat of choice
  • 1 onion, diced
  • 1 pound mushrooms, sliced
  • 5-6 cloves garlic, minced
  • 1 pound peeled potatoes, rough chop
  • 1 pound peeled potatoes, diced
  • 2 cups turkey broth
  • 1 can full fat coconut milk
  • 1/2 to 1 cups left over gravy
  • 3-4 carrots, diced
  • 2 celery ribs, diced
  • 1 cup frozen peas
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh sage, chopped
  • 2 teaspoons fresh thyme, chopped
  • 2 teaspoons fresh rosemary, chopped
  • 1/2 teaspoon cayenne pepper
  • 1 bag fresh baby spinach +/-

How To Make turkey potpie soup

  • Step 1
    Melt butter in a Dutch oven or other heavy bottomed pot. Add onion and mushroom and saute until soft. About 5 minutes.
  • Step 2
    Add garlic and continue to cook about a minute.
  • Step 3
    Add the rough chopped potatoes and the turkey broth. Bring to the boil and cover. Reduce heat and simmer until the potatoes are fork tender.
  • Step 4
    Scoop out the potatoes and put into a good blender. Add the coconut milk and the gravy. Blend until quite smooth and set aside.
  • Step 5
    Bring the broth to a boil and add the diced potatoes and carrots. Cover and cook on low until they are fork tender.
  • Step 6
    Add the celery, peas, spices and herbs, cooked turkey and blended potato mixture. Stir well.
  • Step 7
    Raise the heat to medium-low and cook for 15 minutes. Just before serving, add the chopped spinach and correct the seasoning.
  • Step 8
    Enjoy this soup with some crusty bread!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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