Turkey Noodle Soup
By
Denise Miles
@milesde2000
1
Turkey Noodle Soup is always a favorite at our Thanksgiving meal,using leftover turkey meat.
Ingredients
- 2 c
- cut-up turkey meat in bitesized pieces
- 8 c
- chicken broth-i use no msg in the box
- 16 oz
- rotini pasta
- 1 c
- carrots, chopped
- 1-1/2 c
- broccoli florets,bite size
How to Make Turkey Noodle Soup
- 1In a seperate 2 qt. sauce pan,boil water for pasta. Cook pasta until al dente'.Drain. Set aside.
- 2In a large Stock pot,add 8 cups Chicken Stock on Med-high heat until it comes to a rolling boil. Reduce heat to medium. Add cut up Turkey pieces,carrots,and broccoli. Simmer until veggies are tender Add Salt to taste at this point. Serve & Enjoy!
About Turkey Noodle Soup
Course/Dish: Turkey Soups, Other Soups
