turkey noodle soup

Name: Turkey Noodle Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 cup(s) cut-up turkey meat in bitesized pieces; 8 cup(s) chicken broth-i use no msg in the box; 16 ounce(s) rotini pasta; 1 cup(s) carrots, chopped; 1-1/2 cup(s) broccoli florets,bite size

(1 RATING)

34 Pinches 2 Photos

Denise Miles

Auburn, AL

Updated on Nov 28, 2011

Turkey Noodle Soup is always a favorite at our Thanksgiving meal,using leftover turkey meat.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 8 +

Ingredients

2 cups cut-up turkey meat in bitesized pieces
8 cups chicken broth-i use no msg in the box
16 ounces rotini pasta
1 cup carrots, chopped
1-1/2 cup broccoli florets,bite size

How To Make turkey noodle soup

Step 1

In a seperate 2 qt. sauce pan,boil water for pasta. Cook pasta until al dente'.Drain. Set aside.

Step 2

In a large Stock pot,add 8 cups Chicken Stock on Med-high heat until it comes to a rolling boil. Reduce heat to medium. Add cut up Turkey pieces,carrots,and broccoli. Simmer until veggies are tender Add Salt to taste at this point. Serve & Enjoy!
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