turkey barley soup

Name: Turkey Barley Soup
Prep time: 1 h
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 1/2 pound(s) diced cooked turkey or chicken; 6 cup(s) chicken broth, low salt; 2 cup(s) chunked carrots; 1 1/2 cup(s) coarse chopped onion; 1 1/2 cup(s) coarse chopped celery; 1 teaspoon(s) sea salt; 2 - bay leaves, dried; 28 ounce(s) diced tomatoes; 1 cup(s) pearled barley

(1 RATING)

24 Pinches

Jan Rondeau

Roberts, WI

Updated on Oct 8, 2013

A very hearty soup for chilly days. Can also be put in a crock pot. I adjust it as I think it needs every time I stir it so I tend to do stove top. I also use a chicken stock to intensify the chicken/turkey flavor.

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prep time 1 Hr

cook time 1 Hr

method Stove Top

yield 10 serving(s)

Ingredients

1 1/2 pounds diced cooked turkey or chicken
6 cups chicken broth, low salt
2 cups chunked carrots
1 1/2 cups coarse chopped onion
1 1/2 cups coarse chopped celery
1 teaspoon sea salt
2 - bay leaves, dried
28 ounces diced tomatoes
1 cup pearled barley

How To Make turkey barley soup

Step 1

Put all ingredients except barley into a large stock pot and bring to a boil. Add barley and simmer until vegetables are tender.

Step 2

If the soup seems too thin I add more barley until it's where I want it.
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