Sauerkraut Kielbasa Soup

Sauerkraut Kielbasa Soup

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Melissa Anderson


This is a Polish or German dish. Found on Facebook.


☆☆☆☆☆ 0 votes

40 Min
2 Hr
Stove Top


  • 2 slice
    bacon or turkey bacon, diced
  • 1 c
    onion or red onion,chopped
  • 1 tsp
  • 1 lb
    can sauerkraut,drained
  • 1/2 tsp
  • 6 c
    hot water
  • 6
    cubes chicken cubes
  • 2 c
    carrots, slices
  • 3 c
    potatoes or red potatoes, cubes
  • 1/2 tsp
    caraway seeds
  • 1/8 tsp
    black pepper
  • 1 lb
  • ·
    snipped parsely or dried
  • 6 can(s)
    chicken broth (if you dont want use hot water)

How to Make Sauerkraut Kielbasa Soup


  1. Fry bacon in large Kettle or Dutch oven medium in heat until browned.
    Sauté onion and garlic in same Kettle or Dutch oven for 3 minutes, stirring occasionally.
  2. Stir sauerkraut, paprika, water or broth, bouillon cubes, carrots, potatoes, caraway seeds and pepper.
  3. Bring to boiling, reduce heat and simmer, cover 30 minutes.
    Add Kielbasa simmer, cover 30 minutes.
  4. Remove the Kielbasa cool slightly. Cut Kielbasa, in half then into 1/2 inch slices. Return the soup, heat through.
    Garnish with parsley.
  5. I would put more potatoes in the soup if you have big eater.

Printable Recipe Card

About Sauerkraut Kielbasa Soup

Course/Dish: Turkey Soups
Main Ingredient: Turkey
Regional Style: Polish
Dietary Needs: Low Sodium Low Carb
Other Tag: Healthy

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