sauerkraut kielbasa soup

8 Pinches
Everett, WA
Updated on Nov 30, 2016

This is a Polish or German dish. Found on Facebook.

prep time 40 Min
cook time 2 Hr
method Stove Top
yield 10-12 serving(s)

Ingredients

  • 2 slices bacon or turkey bacon, diced
  • 1 cup onion or red onion,chopped
  • 1 teaspoon garlic,minced
  • 1 pound can sauerkraut,drained
  • 1/2 teaspoon paprika
  • 6 cups hot water
  • 6 - cubes chicken cubes
  • 2 cups carrots, slices
  • 3 cups potatoes or red potatoes, cubes
  • 1/2 teaspoon caraway seeds
  • 1/8 teaspoon black pepper
  • 1 pound kielbasa
  • - snipped parsely or dried
  • 6 cans chicken broth (if you dont want use hot water)

How To Make sauerkraut kielbasa soup

  • Step 1
    Fry bacon in large Kettle or Dutch oven medium in heat until browned. Sauté onion and garlic in same Kettle or Dutch oven for 3 minutes, stirring occasionally.
  • Step 2
    Stir sauerkraut, paprika, water or broth, bouillon cubes, carrots, potatoes, caraway seeds and pepper.
  • Step 3
    Bring to boiling, reduce heat and simmer, cover 30 minutes. Add Kielbasa simmer, cover 30 minutes.
  • Step 4
    Remove the Kielbasa cool slightly. Cut Kielbasa, in half then into 1/2 inch slices. Return the soup, heat through. Garnish with parsley.
  • Step 5
    I would put more potatoes in the soup if you have big eater.

Discover More

Category: Turkey Soups
Ingredient: Turkey
Culture: Polish
Method: Stove Top

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