This is a Polish or German dish. Found on Facebook.
prep time40 Min
cook time2 Hr
bacon or turkey bacon, diced
onion or red onion,chopped
cubes chicken cubes
potatoes or red potatoes, cubes
snipped parsely or dried
chicken broth (if you dont want use hot water)
How To Make
Fry bacon in large Kettle or Dutch oven medium in heat until browned.
Sauté onion and garlic in same Kettle or Dutch oven for 3 minutes, stirring occasionally.
Stir sauerkraut, paprika, water or broth, bouillon cubes, carrots, potatoes, caraway seeds and pepper.
Bring to boiling, reduce heat and simmer, cover 30 minutes.
Add Kielbasa simmer, cover 30 minutes.
Remove the Kielbasa cool slightly. Cut Kielbasa, in half then into 1/2 inch slices. Return the soup, heat through.
Garnish with parsley.
I would put more potatoes in the soup if you have big eater.
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