Kitchen Sink Soup

Taylor Simpkins


This is a VERY delicious healthy soup! I created this soup by looking into our fridge and finding lots of wonderful produce that I had no idea what to do with! The stars of this dish are the turkey and kale! The mushrooms add a great flavor as well! I'm so in love with this recipe! Very proud of myself. :)

Blue Ribbon Recipe

This simple soup is surprisingly flavorful! Kale and the mushrooms add a rich, earthy flavor. Bacon adds a bit of smoke and the carrots are sweet. The Creole seasoning gives the soup a slight kick. If you have leftovers, it's even better the second day. Test Kitchen Avatar The Test Kitchen


★★★★★ 1 vote

5 Min
30 Min
Stove Top


  • 1 box
    chicken broth, low salt; 32 oz.
  • 1/2 can(s)
    tomato paste; 6 oz.
  • 1 pkg
    mushrooms diced
  • 2
    carrots diced
  • 1/8 c
  • 4 slices
    bacon; cooked and diced
  • 1 bundle
    fresh kale; chopped
  • 1/2 c
    cooked rice
  • ·
    salt; to taste
  • 1 tsp
  • 1 1/2 tsp
    Creole seasoning
  • 1/8 c
    onion; minced
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1/2 c
  • 1 pound
    ground turkey
  • 2 cloves
    minced garlic

How to Make Kitchen Sink Soup


  1. Start by dicing your carrots, mushrooms, garlic, and kale.
  2. Brown your ground turkey (you don't have to drain the fat off). Saute the carrots with the turkey.
  3. Add all of your remaining ingredients (make sure your bacon is already cooked before adding).
  4. Cover and simmer about 25-30 minutes. Adjust seasonings to taste. (Creole seasoning will give your soup a mild kick.)

Printable Recipe Card

About Kitchen Sink Soup

Course/Dish: Turkey Soups
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy Healthy

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