fast five turkey soup
Fast and quick when you need dinner in a hurry
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 1 1/2 c - cooked cut up left over turkey/chicken
- 1 1/2 c - frozen mixed soup veggys
- 4 c - chicken broth, unsalted
- 1-c - cooked barley
- 1-tsp - chicken base
How To Make fast five turkey soup
-
Step 1Defrost veggys in the micro, and bring broth, chicken base, turkey to a boil
-
Step 2Add veggies, cook till tender (won't take long) add pre cooked barley
-
Step 3Serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Turkey
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Low Carb
Culture:
American
Method:
Stove Top
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