crockpot turkey stew

Name: Crockpot Turkey Stew
Prep time: 20 min
Cook time: 4 h
Yield: 6
Ingredients: 2 - tomatoes, diced; 1 1/2 can(s) pinto beans (rinsed); 1 cup(s) salsa, chunky; 1 - green bell pepper diced; 1 - yellow bell pepper diced; 1 pound(s) ground turkey; 1 tablespoon(s) chili powder; 2 teaspoon(s) cumin; 2 cup(s) water (or enough to cover); 2 clove(s) garlic, minced or finely chopped

(1 RATING)

30 Pinches 2 Photos

Jessica Penney

Las vegas, NV

Updated on Oct 26, 2012

I love this recipe... It always comes out hearty and it's not that bad in calories.... did i mention my picky eater of a husband LOVES it

Rate

prep time 20 Min

cook time 4 Hr

method ---

yield 6-8 serving(s)

Ingredients

2 - tomatoes, diced
1 1/2 cans pinto beans (rinsed)
1 cup salsa, chunky
1 - green bell pepper diced
1 - yellow bell pepper diced
1 pound ground turkey
1 tablespoon chili powder
2 teaspoons cumin
2 cups water (or enough to cover)
2 cloves garlic, minced or finely chopped

How To Make crockpot turkey stew

Step 1

Thaw out Turkey meat ahead of time, or defrost it.

Step 2

Put tomatoes, pinto beans, salsa, chili powder, cumin, bell peppers, and garlic into crock pot. ( you can add any other ingredients that you would like to have into crockpot as well)
Step 3

Brown Turkey meat, drain off fat, and then add to the crockpot. Stir gently
Step 4

Set on low for 4 or more hours or high for 2 hours.
Step 5

When done, fill the bowls.. Garnish with scallions (optional), cut up onions, and cheese. Enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes