butternut turkey soup
A very healthy soup!
prep time
10 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 3 - shallots thinly sliced
- 1 teaspoon olive oil
- 3 cups reduced sodium chicken broth
- 3 cups cubed peeled butternut squash (3/4-inch cubes)
- 2 - medium red potatoes, cut into 1/2-inch cubes
- 1 1/2 cups water
- 2 teaspoons minced fresh thyme
- 1/2 teaspoon pepper
- 2 - whole cloves
- 3 cups cubed cooked turkey breast
How To Make butternut turkey soup
-
Step 1• In a large saucepan coated with cooking spray, cook shallots in oil over medium heat until tender. Stir in the broth, squash, potatoes, water, thyme and pepper. • Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Stir into soup. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Stir in turkey; heat through. Discard spice bag. Yield: 6 servings (2 quarts).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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