butternut turkey soup
(2)
A very healthy soup!
(2)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For butternut turkey soup
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3shallots thinly sliced
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1 tspolive oil
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3 creduced sodium chicken broth
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3 ccubed peeled butternut squash (3/4-inch cubes)
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2medium red potatoes, cut into 1/2-inch cubes
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1 1/2 cwater
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2 tspminced fresh thyme
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1/2 tsppepper
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2whole cloves
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3 ccubed cooked turkey breast
How To Make butternut turkey soup
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1• In a large saucepan coated with cooking spray, cook shallots in oil over medium heat until tender. Stir in the broth, squash, potatoes, water, thyme and pepper. • Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Stir into soup. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Stir in turkey; heat through. Discard spice bag. Yield: 6 servings (2 quarts).
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