butternut turkey soup

★★★★☆ 2 Reviews
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By Denise LaRoche
from Hudson, NH

A very healthy soup!

serves 6
prep time 10 Min
cook time 20 Min

Ingredients For butternut turkey soup

  • 3
    shallots thinly sliced
  • 1 tsp
    olive oil
  • 3 c
    reduced sodium chicken broth
  • 3 c
    cubed peeled butternut squash (3/4-inch cubes)
  • 2
    medium red potatoes, cut into 1/2-inch cubes
  • 1 1/2 c
    water
  • 2 tsp
    minced fresh thyme
  • 1/2 tsp
    pepper
  • 2
    whole cloves
  • 3 c
    cubed cooked turkey breast
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How To Make butternut turkey soup

  • 1
    • In a large saucepan coated with cooking spray, cook shallots in oil over medium heat until tender. Stir in the broth, squash, potatoes, water, thyme and pepper. • Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Stir into soup. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Stir in turkey; heat through. Discard spice bag. Yield: 6 servings (2 quarts).

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