butternut turkey soup
★★★★☆
2
A very healthy soup!
►
Ingredients For butternut turkey soup
-
3shallots thinly sliced
-
1 tspolive oil
-
3 creduced sodium chicken broth
-
3 ccubed peeled butternut squash (3/4-inch cubes)
-
2medium red potatoes, cut into 1/2-inch cubes
-
1 1/2 cwater
-
2 tspminced fresh thyme
-
1/2 tsppepper
-
2whole cloves
-
3 ccubed cooked turkey breast
How To Make butternut turkey soup
-
1• In a large saucepan coated with cooking spray, cook shallots in oil over medium heat until tender. Stir in the broth, squash, potatoes, water, thyme and pepper. • Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Stir into soup. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Stir in turkey; heat through. Discard spice bag. Yield: 6 servings (2 quarts).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT