Butternut Turkey Soup
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3shallots thinly sliced
1 tspolive oil
3 creduced sodium chicken broth
3 ccubed peeled butternut squash (3/4-inch cubes)
2medium red potatoes, cut into 1/2-inch cubes
1 1/2 cwater
2 tspminced fresh thyme
3 ccubed cooked turkey breast
How to Make Butternut Turkey Soup
- • In a large saucepan coated with cooking spray, cook shallots in oil over medium heat until tender. Stir in the broth, squash, potatoes, water, thyme and pepper.
• Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Stir into soup. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Stir in turkey; heat through. Discard spice bag. Yield: 6 servings (2 quarts).