wonder soup (cabbage soup)
This recipe is actually part of a weight loss program but I love to just eat the soup anytime.I make a large pot and when ever I'm hungry,I'll eat a bowl of soup.My meat loving husband loves it too.It's a delicious vegetable soup. You can use vegetable or chicken broth.
prep time
cook time
method
Stove Top
yield
Ingredients
- - 2-3 tablespoons olive oil
- - 1/2 head cabbage
- - 1 c celery,diced
- - 1 white or brown onion,diced
- - 1 green bell pepper,diced
- - 1 c carrots,diced
- - 2-3 cloves garlic,minced
- - 4 c chicken broth
- - 14 ox can diced tomatoes
- - 1 t. dried oregano
- - 1 t, dried basil
- - 1/2 t. red pepper flakes and cayenne
- - salt and pepper,to taste
How To Make wonder soup (cabbage soup)
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Step 1Heat 2-3 tablespoons of olive oil in a large pot over medium heat. Add celery, onions, bell peppers, and carrots. Saute until slightly tender. Stir in garlic. Pour in chicken broth. Stir in tomatoes and cabbage. Bring to a boil and then reduce heat. Cook until cabbage is tender. Stir in oregano, basil, red pepper flakes, black pepper and salt (if using) Taste broth and adjust seasoning if needed.
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Step 2My Changes: I add 5 cloves garlic and used 8 c chicken broth.Also I think the soup tastes better if the vegetables are just tender,not over cooked.I did not have can tomatoes so I just added 3 diced Roma tomatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Fat
Category:
Vegetable Soup
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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