unhamburger soup

Name: Unhamburger Soup
Prep time: 10 min
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: 1/4 cup(s) minced onion; 2 tablespoon(s) olive oil; 46 ounce(s) tomato juice; 1 1/4 cup(s) chopped carrot; 1 cup(s) shredded cabbage; 3 - vegetable bullion cubes; 2 teaspoon(s) parsley or italian seasoning; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 2/3 cup(s) macaroni

8 Pinches

David Veazey

Independence, MO

Updated on Nov 20, 2014

This recipe was modified for vegetarians from a hamburger soup recipe. If you want the meat, grill 1 lb. with the onions instead of using olive oil; or grill separately in onion for meat-eaters to add.

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prep time 10 Min

cook time 50 Min

method Stove Top

yield 10 serving(s)

Ingredients

1/4 cup minced onion
2 tablespoons olive oil
46 ounces tomato juice
1 1/4 cups chopped carrot
1 cup shredded cabbage
3 - vegetable bullion cubes
2 teaspoons parsley or italian seasoning
1 teaspoon salt
1/4 teaspoon pepper
1 2/3 cups macaroni

How To Make unhamburger soup

Step 1

In Dutch oven saute onions in olive oil.

Step 2

Add remaining ingredients except macaroni. Bring to boil and cook over low heat 30 minutes.
Step 3

Stir in macaroni and cook 10 to 20 minutes until tender.
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