Tomato Tarragon Soup

Tomato Tarragon Soup

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There used to be a restaurant in the next town that served this was delicious! (and I got the recipe!)


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20 Min
1 Hr 15 Min
Stove Top


  • 3 Tbsp
  • 1 1/2 c
    diced onion
  • 3/4 c
    diced carrot
  • 1/2 c
    diced celery
  • 1 Tbsp
    minced parsley
  • 5 c
    peeled and chopped tomatoes (or use canned plum tomatoes with their juices to make 5 cups)
  • 3/4 c
    white wine
  • 1 c
    chicken or vegetable broth
  • 1/2 c
    creme fraiche or heavy cream (optional)
  • 1 tsp
    tarragon or more to taste
  • ·
    salt and pepper to taste

How to Make Tomato Tarragon Soup


  1. Melt the butter in a soup pot.
  2. Add the onions, carrots, celery and parsley and cook slowly; stirring often until vegetables are very soft, about 20-30 minutes.
  3. Add the tomatoes, wine and broth.
  4. Bring to a simmer and let cook for 30 minutes.
  5. Puree the soup in a processor or use an immersion blender on low to preserve some of the texture. (Put soup back into pot)
  6. Add salt, pepper, tarragon and cream if using.
  7. Heat gently and serve.

Printable Recipe Card

About Tomato Tarragon Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French
Other Tags: For Kids Healthy

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