Tomato Tarragon Soup

Tomato Tarragon Soup Recipe

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There used to be a restaurant in the next town that served this was delicious! (and I got the recipe!)

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20 Min
1 Hr 15 Min
Stove Top


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3 Tbsp
1 1/2 c
diced onion
3/4 c
diced carrot
1/2 c
diced celery
1 Tbsp
minced parsley
5 c
peeled and chopped tomatoes (or use canned plum tomatoes with their juices to make 5 cups)
3/4 c
white wine
1 c
chicken or vegetable broth
1/2 c
creme fraiche or heavy cream (optional)
1 tsp
tarragon or more to taste
salt and pepper to taste

How to Make Tomato Tarragon Soup


  • 1Melt the butter in a soup pot.
  • 2Add the onions, carrots, celery and parsley and cook slowly; stirring often until vegetables are very soft, about 20-30 minutes.
  • 3Add the tomatoes, wine and broth.
  • 4Bring to a simmer and let cook for 30 minutes.
  • 5Puree the soup in a processor or use an immersion blender on low to preserve some of the texture. (Put soup back into pot)
  • 6Add salt, pepper, tarragon and cream if using.
  • 7Heat gently and serve.

Printable Recipe Card

About Tomato Tarragon Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Diabetic, Gluten-Free, Wheat Free
Other Tags: For Kids, Healthy

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