tomato-basil soup with grilled cheese croutons

Name: Tomato-Basil Soup with Grilled Cheese Croutons
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 - onion, chopped; 2 tablespoon(s) butter; 1 can(s) plum tomatoes with basil (28 oz. ); 1 jar(s) tomato basil pasta sauce; 1 cup(s) chicken broth; 2 tablespoon(s) tuscan seasoning blend; 1 tablespoon(s) maple syrup; ## SANDWICHES; 12 slice(s) american cheese; 12 slice(s) bread

37 Pinches 1 Photo

Sylwia Wojdyla Ohlrich

Worth, IL

Updated on Jan 6, 2014

First time made it and is very easy to make!!! Was sooo good my family love it!

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 - onion, chopped
2 tablespoons butter
1 can plum tomatoes with basil (28 oz. )
1 jar tomato basil pasta sauce
1 cup chicken broth
2 tablespoons tuscan seasoning blend
1 tablespoon maple syrup
SANDWICHES
12 slices american cheese
12 slices bread

How To Make tomato-basil soup with grilled cheese croutons

Step 1

For soup: In saucepot over medium heat, cook onions in butter 4 min.Add remaining soup ingredients. Bring to a boil. Reduce heat; let simmer 15 min. Season with salt and pepper. Thicken with whole- wheat bread, if desired.

Step 2

Meanwhile for sandwiches: Use 2 slices cheese for each. In skillet coated with cooking spray over medium-high heat, cook sandwiches in batches 5 min. or until cheese is melted and bread is golden, turning once. Cut sandwiches into cubes.
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