Tomato-Basil Soup with Grilled Cheese Croutons
By
Sylwia Wojdyla Ohlrich
@sylwik84
1
First time made it and is very easy to make!!! Was sooo good my family love it!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 1
- onion, chopped
- 2 Tbsp
- butter
- 1 can(s)
- plum tomatoes with basil (28 oz. )
- 1 jar(s)
- tomato basil pasta sauce
- 1 c
- chicken broth
- 2 Tbsp
- tuscan seasoning blend
- 1 Tbsp
- maple syrup
- 12 slice
- american cheese
- 12 slice
- bread
SANDWICHES
How to Make Tomato-Basil Soup with Grilled Cheese Croutons
- 1For soup: In saucepot over medium heat, cook onions in butter 4 min.Add remaining soup ingredients. Bring to a boil. Reduce heat; let simmer 15 min. Season with salt and pepper. Thicken with whole- wheat bread, if desired.
- 2Meanwhile for sandwiches: Use 2 slices cheese for each. In skillet coated with cooking spray over medium-high heat, cook sandwiches in batches 5 min. or until cheese is melted and bread is golden, turning once. Cut sandwiches into cubes.
About Tomato-Basil Soup with Grilled Cheese Croutons
Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Non-Edible or Other
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
