Real Recipes From Real Home Cooks ®

tomato-basil soup with grilled cheese croutons

a recipe by
Sylwia Wojdyla Ohlrich
Worth, IL

First time made it and is very easy to make!!! Was sooo good my family love it!

serves 6
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For tomato-basil soup with grilled cheese croutons

  • 1
    onion, chopped
  • 2 Tbsp
  • 1 can
    plum tomatoes with basil (28 oz. )
  • 1 jar
    tomato basil pasta sauce
  • 1 c
    chicken broth
  • 2 Tbsp
    tuscan seasoning blend
  • 1 Tbsp
    maple syrup
  • 12 slice
    american cheese
  • 12 slice

How To Make tomato-basil soup with grilled cheese croutons

  • 1
    For soup: In saucepot over medium heat, cook onions in butter 4 min.Add remaining soup ingredients. Bring to a boil. Reduce heat; let simmer 15 min. Season with salt and pepper. Thicken with whole- wheat bread, if desired.
  • 2
    Meanwhile for sandwiches: Use 2 slices cheese for each. In skillet coated with cooking spray over medium-high heat, cook sandwiches in batches 5 min. or until cheese is melted and bread is golden, turning once. Cut sandwiches into cubes.

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