Tomato-Basil Soup with Grilled Cheese Croutons
By
Sylwia Wojdyla Ohlrich
@sylwik84
1
Ingredients
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1onion, chopped
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2 Tbspbutter
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1 can(s)plum tomatoes with basil (28 oz. )
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1 jar(s)tomato basil pasta sauce
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1 cchicken broth
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2 Tbsptuscan seasoning blend
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1 Tbspmaple syrup
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SANDWICHES
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12 sliceamerican cheese
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12 slicebread
How to Make Tomato-Basil Soup with Grilled Cheese Croutons
- For soup: In saucepot over medium heat, cook onions in butter 4 min.Add remaining soup ingredients. Bring to a boil. Reduce heat; let simmer 15 min. Season with salt and pepper. Thicken with whole- wheat bread, if desired.
- Meanwhile for sandwiches: Use 2 slices cheese for each. In skillet coated with cooking spray over medium-high heat, cook sandwiches in batches 5 min. or until cheese is melted and bread is golden, turning once. Cut sandwiches into cubes.