Throw it in the Soup Pot Vegetable Soup

Throw It In The Soup Pot Vegetable Soup

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Stephanie L.

By
@nurseladycooks

This is a soup I like to make when I need to cleanup the refrigerator. I rarely add any kind of meat to the soup.Often times have a meat sandwich with the soup or none at all.This soup is good with cornbread,cheese toast or crackers.
I think what makes this soup really good is to not cook the vegetables too much,you don't want mushy veg soup! Cook until tender.
I sometimes add a few pieces of tofu in individual serving bowls(my husband doesn't like it) or add shredded cheese .
Cook time depends on how many vegetables you're cooking.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Stove Top

Ingredients

  • ·
    olive oil
  • ·
    onion
  • ·
    carrots
  • ·
    celery
  • ·
    rutabagas
  • ·
    parsnips
  • ·
    garlic,crushed,divided in half
  • ·
    vegetable broth
  • ·
    tomatoes,fresh or canned
  • ·
    potatoes
  • ·
    bay leaves
  • ·
    oregano, dried
  • ·
    parsley
  • ·
    red pepper flakes
  • ·
    thyme,dried
  • ·
    black pepper
  • ·
    green beans
  • ·
    fresh mushrooms stems removed
  • ·
    cabbage
  • ·
    zucchini
  • ·
    peas

How to Make Throw it in the Soup Pot Vegetable Soup

Step-by-Step

  1. Heat olive oil in a large pot over medium heat. Add onions,carrots,celery,rutabagas & parsnips.Saute' 3 - 4 minutes then add garlic and saute 30 seconds longer. Pour in broth and add tomatoes, potatoes, parsley, bay leaves, oregano,parsley,black pepper,red pepper and thyme.Bring to a boil, then add green beans, mushrooms and cabbage,reduce heat to medium-low, cover and simmer until potatoes are tender, about 10 - 20 minutes, then zucchini,cook 4-5 minutes longer,add peas and 2nd half go garlic,cook 3 minutes longer.

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About Throw it in the Soup Pot Vegetable Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy



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