Throw it in the Soup Pot Vegetable Soup

Throw It In The Soup Pot Vegetable Soup Recipe

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Stephanie L.


This is a soup I like to make when I need to cleanup the refrigerator. I rarely add any kind of meat to the soup.Often times have a meat sandwich with the soup or none at all.This soup is good with cornbread,cheese toast or crackers.
I think what makes this soup really good is to not cook the vegetables too much,you don't want mushy veg soup! Cook until tender.
I sometimes add a few pieces of tofu in individual serving bowls(my husband doesn't like it) or add shredded cheese .
Cook time depends on how many vegetables you're cooking.


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Stove Top


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    olive oil
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    garlic,crushed,divided in half
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    vegetable broth
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    tomatoes,fresh or canned
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    bay leaves
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    oregano, dried
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    red pepper flakes
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    black pepper
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    green beans
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    fresh mushrooms stems removed
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How to Make Throw it in the Soup Pot Vegetable Soup


  1. Heat olive oil in a large pot over medium heat. Add onions,carrots,celery,rutabagas & parsnips.Saute' 3 - 4 minutes then add garlic and saute 30 seconds longer. Pour in broth and add tomatoes, potatoes, parsley, bay leaves, oregano,parsley,black pepper,red pepper and thyme.Bring to a boil, then add green beans, mushrooms and cabbage,reduce heat to medium-low, cover and simmer until potatoes are tender, about 10 - 20 minutes, then zucchini,cook 4-5 minutes longer,add peas and 2nd half go garlic,cook 3 minutes longer.

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About Throw it in the Soup Pot Vegetable Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy

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