Sweet Potato Split Pea Soup

1
debbie lopez

By
@Debbwl

My husband found this in one of our neighborhood papers and asked me if we could try it. All I can say is this was yummy!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 5 Min
Method:
Stove Top

Ingredients

2 Tbsp
olive oil
2 c
onions, diced
1 c
celery, diced
1 c
carrot, diced
3 c
sweet potatos, diced
4 clove
garlic, chopped
1 tsp
pepper
1 tsp
oregano, dried
1 tsp
thyme, dried
1 tsp
paprika
1 lb
yellow split peas
5 c
vegetable broth
5 c
water
1
vegetable bouillon cube
3
bay leaves

How to Make Sweet Potato Split Pea Soup

Step-by-Step

  • 1In large pot over low heat, add oil, onion, celery, carrot, sweet potatoes, garlic, pepper, oregano, thyme, and paprika, stirring to combine. Cook 5-10 minutes till onions, and celery start to soften.
  • 2Add split peas, stock, water, bouillon, bay leaves, and bring to a boil.
    Reduce heat to low, cover and simmer 60 minutes.
  • 3At this point you can serve it as is for chunky soup or puree it in batches for a creamer soup.

    Hope you Enjoy!

Printable Recipe Card

About Sweet Potato Split Pea Soup

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Healthy
Hashtag: #comfort-food