sweet potato split pea soup

Northen, CA
Updated on Feb 22, 2015

My husband found this in one of our neighborhood papers and asked me if we could try it. All I can say is this was yummy!!

prep time 15 Min
cook time 1 Hr 5 Min
method Stove Top
yield 8 serving(s)

Ingredients

  • 2 tablespoons olive oil
  • 2 cups onions, diced
  • 1 cup celery, diced
  • 1 cup carrot, diced
  • 3 cups sweet potatos, diced
  • 4 cloves garlic, chopped
  • 1 teaspoon pepper
  • 1 teaspoon oregano, dried
  • 1 teaspoon thyme, dried
  • 1 teaspoon paprika
  • 1 pound yellow split peas
  • 5 cups vegetable broth
  • 5 cups water
  • 1 - vegetable bouillon cube
  • 3 - bay leaves

How To Make sweet potato split pea soup

  • Step 1
    In large pot over low heat, add oil, onion, celery, carrot, sweet potatoes, garlic, pepper, oregano, thyme, and paprika, stirring to combine. Cook 5-10 minutes till onions, and celery start to soften.
  • Step 2
    Add split peas, stock, water, bouillon, bay leaves, and bring to a boil. Reduce heat to low, cover and simmer 60 minutes.
  • Step 3
    At this point you can serve it as is for chunky soup or puree it in batches for a creamer soup. Hope you Enjoy!

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