Sweet Potato Split Pea Soup

1
debbie lopez

By
@Debbwl

My husband found this in one of our neighborhood papers and asked me if we could try it. All I can say is this was yummy!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 5 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    olive oil
  • 2 c
    onions, diced
  • 1 c
    celery, diced
  • 1 c
    carrot, diced
  • 3 c
    sweet potatos, diced
  • 4 clove
    garlic, chopped
  • 1 tsp
    pepper
  • 1 tsp
    oregano, dried
  • 1 tsp
    thyme, dried
  • 1 tsp
    paprika
  • 1 lb
    yellow split peas
  • 5 c
    vegetable broth
  • 5 c
    water
  • 1
    vegetable bouillon cube
  • 3
    bay leaves

How to Make Sweet Potato Split Pea Soup

Step-by-Step

  1. In large pot over low heat, add oil, onion, celery, carrot, sweet potatoes, garlic, pepper, oregano, thyme, and paprika, stirring to combine. Cook 5-10 minutes till onions, and celery start to soften.
  2. Add split peas, stock, water, bouillon, bay leaves, and bring to a boil.
    Reduce heat to low, cover and simmer 60 minutes.
  3. At this point you can serve it as is for chunky soup or puree it in batches for a creamer soup.

    Hope you Enjoy!

Printable Recipe Card

About Sweet Potato Split Pea Soup

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Healthy
Hashtag: #comfort-food




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