sweet potato split pea soup
My husband found this in one of our neighborhood papers and asked me if we could try it. All I can say is this was yummy!!
prep time
15 Min
cook time
1 Hr 5 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 tablespoons olive oil
- 2 cups onions, diced
- 1 cup celery, diced
- 1 cup carrot, diced
- 3 cups sweet potatos, diced
- 4 cloves garlic, chopped
- 1 teaspoon pepper
- 1 teaspoon oregano, dried
- 1 teaspoon thyme, dried
- 1 teaspoon paprika
- 1 pound yellow split peas
- 5 cups vegetable broth
- 5 cups water
- 1 - vegetable bouillon cube
- 3 - bay leaves
How To Make sweet potato split pea soup
-
Step 1In large pot over low heat, add oil, onion, celery, carrot, sweet potatoes, garlic, pepper, oregano, thyme, and paprika, stirring to combine. Cook 5-10 minutes till onions, and celery start to soften.
-
Step 2Add split peas, stock, water, bouillon, bay leaves, and bring to a boil. Reduce heat to low, cover and simmer 60 minutes.
-
Step 3At this point you can serve it as is for chunky soup or puree it in batches for a creamer soup. Hope you Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Category:
Other Soups
Category:
Vegetable Soup
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Wheat Free
Tag:
#Healthy
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
Keyword:
#comfort-food
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