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sweet and sour cabbage soup

52 Pinches 1 Photo
Robert_Kimmons avatar
Hopkinsville, KY
Updated on Jan 5, 2014

One of my absolute favorite soups is sweet and sour cabbage soup. Since I haven’t been able to get to my usual place lately to get my fix, I’ve been having a terrible craving. So I decided to do something about it. After going through recipe after recipe that didn’t come close to what I have become accustomed to, I came to realize that I was going to have to wing it. At those times you just don’t know if it’s going to soar or bore. Thankfully, this one soars.

prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot
yield 6 to 8

Ingredients

  • 2 cans diced tomatoes with juice (14.5 oz)
  • 1 can tomato sauce (8 oz)
  • 2 cups baby carrots, halved
  • 1 medium onion
  • 1/2 cup white vinegar
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts water or vegetable broth
  • 3 tablespoons minced garlic
  • 1 medium cabbage head

How To Make sweet and sour cabbage soup

  • Step 1
    In a large crock pot or stock pot add all of the ingredients, except for the cabbage. Note that if you less of a tang to your soup, adjust the vinegar from ½ a cup to 1/3 of a cup. If you want a sweeter soup, just increase the measurement by a tablespoon at a time and taste test it until satisfied. Start heating all the ingredients on high if cooking in a crock pot and over medium heat if cooking on the stove top.
  • Step 2
    Core the head of cabbage. Cut into quarters and slice the quarters into one inch segments, keeping the shape of the wedge. Then cut the wedge in the other direction so that you end up with spoon sized pieces of cabbage. Add the cut cabbage to the broth, working the cabbage down into the pot as much as possible.
  • Step 3
    Cook until cabbage is soft. I cooked mine in the crock pot for six hours on the high setting. Four probably would have been enough, but you can try it and judge for yourself. If cooking on the stove top, this should be about an hour and a half to two hours over medium heat.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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