SPICY CLEAR TOMATO SOUP W/a VEGG BASE

8
Nancy J. Patrykus

By
@Finnjin

These tomatoes are the last in my garden for the season.
I decided to make an old recipe of mine, a spicy & clear tomato soup.
Straight from the garden, with a veggie base to enhance the flavor.
Such a simple recipe, and the taste is to die for!
The addition of a couple cloves gives it a spicy taste, (a tip from grandma.)
The perfect side is a grilled cheese sandwich,
I made with my sons home-made rye bread. soooo good !
My neighbor made this recipe,
and added pop-corn for a garnish. Sounds good.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-3
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 12 medium
    12-15 tomatoes, washed & cut into quarters
  • 2-3 stalk(s)
    celery- cut up
  • 2-3 medium
    carrots, cubed
  • 1 medium
    green or red bell pepper,seeded & chopped up
  • 1 medium
    onion- skinned & chopped up
  • 5 small
    whole cloves
  • 3-4 tsp
    sugar
  • 2 c
    water
  • 2 Tbsp
    lemon juice, when soup is cooked

How to Make SPICY CLEAR TOMATO SOUP W/a VEGG BASE

Step-by-Step

  1. Put cut up whole tomatoes put in a
    soup pot with the water.
  2. Add prepared onions celery, carrots,
    bell pepper and cloves.
  3. Bring to a boil.
    Reduce heat, add sugar.
  4. Simmer, partially covered, for 20 minutes.
    You might want to add a little water.
    Remove from heat.
    Stir in lemon juice.
  5. Strain all into a bowl.
    Remove the cloves!
    Put veggies thru a food processer,
    And strain again.
    Add strained liquids to the soup.
    Salt, pepper and a sprinkle of parsley.
    Serve hot.
    With a grilled cheese sandwich.!!
    I use mayonnaise on the bread,
    instead of butter ...to grill in a skillet.

Printable Recipe Card

About SPICY CLEAR TOMATO SOUP W/a VEGG BASE

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegan Dairy Free
Other Tags: Quick & Easy Heirloom



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