spicy clear tomato soup w/a vegg base
These tomatoes are the last in my garden for the season. I decided to make an old recipe of mine, a spicy & clear tomato soup. Straight from the garden, with a veggie base to enhance the flavor. Such a simple recipe, and the taste is to die for! The addition of a couple cloves gives it a spicy taste, (a tip from grandma.) The perfect side is a grilled cheese sandwich, I made with my sons home-made rye bread. soooo good ! My neighbor made this recipe, and added pop-corn for a garnish. Sounds good.
prep time
20 Min
cook time
35 Min
method
Stove Top
yield
2-3 serving(s)
Ingredients
- 12 medium 12-15 tomatoes, washed & cut into quarters
- 2-3 stalks celery- cut up
- 2-3 medium carrots, cubed
- 1 medium green or red bell pepper,seeded & chopped up
- 1 medium onion- skinned & chopped up
- 5 small whole cloves
- 3-4 teaspoons sugar
- 2 cups water
- 2 tablespoons lemon juice, when soup is cooked
How To Make spicy clear tomato soup w/a vegg base
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Step 1Put cut up whole tomatoes put in a soup pot with the water.
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Step 2Add prepared onions celery, carrots, bell pepper and cloves.
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Step 3Bring to a boil. Reduce heat, add sugar.
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Step 4Simmer, partially covered, for 20 minutes. You might want to add a little water. Remove from heat. Stir in lemon juice.
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Step 5Strain all into a bowl. Remove the cloves! Put veggies thru a food processer, And strain again. Add strained liquids to the soup. Salt, pepper and a sprinkle of parsley. Serve hot. With a grilled cheese sandwich.!! I use mayonnaise on the bread, instead of butter ...to grill in a skillet.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Heirloom
Category:
Vegetable Soup
Ingredient:
Vegetable
Diet:
Vegan
Diet:
Dairy Free
Culture:
American
Method:
Stove Top
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