savory cabbage soup - my way

How To Make savory cabbage soup - my way

• 
  Step 1
  In a large ( 6 quart dutch oven or soup pot ) Add the broth and remaining 8 ingredients. Bring to a boil, then simmer for 25 to 30 minutes. .
• 
  Step 2
  Every so often, push down the cabbage into the broth, making sure all cooks evenly. It will cook down, so don't be alarmed at the amount.
• 
  Step 3
  Meanwhile, make white sauce: In a saucepan or skillet, combine the butter and flour. Cook over medium heat until the flour browns a little.
• 
  Step 4
  Whisk in the cream and milk. Cook and stir until thick. Add a pinch of nutmeg. Set aside.
• 
  Step 5
  Add the ham to the cooked cabbage, stir and simmer until heated through.
• 
  Step 6
  Add the cream sauce to the cabbage mixture, and simmer, covered, another 20 minutes.
• 
  Step 7
  Ladle into bowl..add chives , cheese, bacon...whatever you prefer. Is great all by itself.
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