PUMPKIN SOUP WITH BACON & SOUR CREAM

3
Anna Linhart

By
@Handa

this soup is very nice in winter time,make you warm.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Blend

Ingredients

  • 1 medium
    onion,peeled chopped
  • 2 medium
    carrots, chopped
  • 3 - 4 clove
    garlic,crushed
  • 1/2 pinch
    chilli powder
  • 1 kg
    pumpkin,peeled chopped
  • 4 c
    chicken stock
  • 1 scoop(s)
    fresh parsley
  • 1 c
    sour cream,full-cream
  • 1 c
    bacon,remove fat,cut to small pieces and fryied until red
  • 3 stalk(s)
    fresh green celery,chopped
  • 1 medium
    bunch of chives,for garnish

How to Make PUMPKIN SOUP WITH BACON & SOUR CREAM

Step-by-Step

  1. In a large saucepan heat 2 tablespoons olive oil over medium heat add onion,carrots,celery and cook for 5-8 mins.Add garlic,chilli powder,stir and add pumpkin,parsley and stock.Cover with lid and simmer for 30-40 mins or until the vegetable is soft.
  2. Take the soup from stove and with hand blender process,make nice smooth and thick soup.Taste and see,if anything nee to be added.Season with salt and freshly ground black pepper.
  3. Serve the soup into a bowl with dollop of sour cream,fried bacon an croutons.

Printable Recipe Card

About PUMPKIN SOUP WITH BACON & SOUR CREAM

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Eastern European
Dietary Needs: Dairy Free



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