pumpkin soup with bacon & sour cream

Name: PUMPKIN SOUP WITH BACON & SOUR CREAM
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: Eastern European
Ingredients: 1 medium onion,peeled chopped; 2 medium carrots, chopped; 3 - 4 clove(s) garlic,crushed; 1/2 pinch(es) chilli powder; 1 kilogram(s) pumpkin,peeled chopped; 4 cup(s) chicken stock; 1 scoop(s) fresh parsley; 1 cup(s) sour cream,full-cream; 1 cup(s) bacon,remove fat,cut to small pieces and fryied until red; 3 stalk(s) fresh green celery,chopped; 1 medium bunch of chives,for garnish

10 Pinches 3 Photos

Anna Linhart

Oakhurst, MD

Updated on Sep 17, 2014

this soup is very nice in winter time,make you warm.

Rate

prep time 15 Min

cook time 40 Min

method Blend

yield 6 serving(s)

Ingredients

1 medium onion,peeled chopped
2 medium carrots, chopped
3 - 4 cloves garlic,crushed
1/2 pinch chilli powder
1 kilogram pumpkin,peeled chopped
4 cups chicken stock
1 scoop fresh parsley
1 cup sour cream,full-cream
1 cup bacon,remove fat,cut to small pieces and fryied until red
3 stalks fresh green celery,chopped
1 medium bunch of chives,for garnish

How To Make pumpkin soup with bacon & sour cream

Step 1

In a large saucepan heat 2 tablespoons olive oil over medium heat add onion,carrots,celery and cook for 5-8 mins.Add garlic,chilli powder,stir and add pumpkin,parsley and stock.Cover with lid and simmer for 30-40 mins or until the vegetable is soft.

Step 2

Take the soup from stove and with hand blender process,make nice smooth and thick soup.Taste and see,if anything nee to be added.Season with salt and freshly ground black pepper.
Step 3

Serve the soup into a bowl with dollop of sour cream,fried bacon an croutons.
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