Pasta e Fagioli (Olive Garden)

Pasta E Fagioli (olive Garden) Recipe

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Carla Tipton

By
@Carla99

We love to grate parmesan cheese over this soup.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
25 Min
Cook:
2 Hr 10 Min
Method:
Stove Top

Ingredients

1 lb
gd. sirloin
1
onion, chopped
1
carrot, chopped
2
cloves garlic, minced
1 qt
can tomatoes, crushed
1 can(s)
red kidney beans w/liquid (15oz)
1 can(s)
great northern beans w/liquid (15oz)
1 can(s)
tomato sauce (15oz)
1 Tbsp
white vinegar
1 1/2 tsp
salt
1 tsp
oregano
1 tsp
basil
1/2 tsp
pepper
1/2 tsp
thyme
1/2 lb
small pasta

Step-By-Step

1Brown sirloin beef in large stock pot or dutch oven over medium heat. Add onion, carrot, celery, and garlic, and saute for 15 minutes or until tender.
2Add remaining ingredients, except pasta, and simmer 1-2 hours, stirring often.
3At the 50 minute into simmering time, cook pasta according to the package directions. Drain pasta and add to soup.
4Simmer for another 10 minutes and serve. This is very good with grated parmesan cheese.

About Pasta e Fagioli (Olive Garden)

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy