Real Recipes From Real Home Cooks ®

pasta e fagioli (olive garden)

Recipe by
Carla Tipton
Dublin, OH

We love to grate parmesan cheese over this soup.

yield 8 -10
prep time 25 Min
cook time 2 Hr 10 Min
method Stove Top

Ingredients For pasta e fagioli (olive garden)

  • 1 lb
    gd. sirloin
  • 1
    onion, chopped
  • 1
    carrot, chopped
  • 2
    cloves garlic, minced
  • 1 qt
    can tomatoes, crushed
  • 1 can
    red kidney beans w/liquid (15oz)
  • 1 can
    great northern beans w/liquid (15oz)
  • 1 can
    tomato sauce (15oz)
  • 1 Tbsp
    white vinegar
  • 1 1/2 tsp
    salt
  • 1 tsp
    oregano
  • 1 tsp
    basil
  • 1/2 tsp
    pepper
  • 1/2 tsp
    thyme
  • 1/2 lb
    small pasta

How To Make pasta e fagioli (olive garden)

  • 1
    Brown sirloin beef in large stock pot or dutch oven over medium heat. Add onion, carrot, celery, and garlic, and saute for 15 minutes or until tender.
  • 2
    Add remaining ingredients, except pasta, and simmer 1-2 hours, stirring often.
  • 3
    At the 50 minute into simmering time, cook pasta according to the package directions. Drain pasta and add to soup.
  • 4
    Simmer for another 10 minutes and serve. This is very good with grated parmesan cheese.
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