Pasta e Fagioli (Olive Garden)

Pasta E Fagioli (olive Garden) Recipe

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Carla Tipton

By
@Carla99

We love to grate parmesan cheese over this soup.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
25 Min
Cook:
2 Hr 10 Min
Method:
Stove Top

Ingredients

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1 lb
gd. sirloin
1
onion, chopped
1
carrot, chopped
2
cloves garlic, minced
1 qt
can tomatoes, crushed
1 can(s)
red kidney beans w/liquid (15oz)
1 can(s)
great northern beans w/liquid (15oz)
1 can(s)
tomato sauce (15oz)
1 Tbsp
white vinegar
1 1/2 tsp
salt
1 tsp
oregano
1 tsp
basil
1/2 tsp
pepper
1/2 tsp
thyme
1/2 lb
small pasta

How to Make Pasta e Fagioli (Olive Garden)

Step-by-Step

  • 1Brown sirloin beef in large stock pot or dutch oven over medium heat. Add onion, carrot, celery, and garlic, and saute for 15 minutes or until tender.
  • 2Add remaining ingredients, except pasta, and simmer 1-2 hours, stirring often.
  • 3At the 50 minute into simmering time, cook pasta according to the package directions. Drain pasta and add to soup.
  • 4Simmer for another 10 minutes and serve. This is very good with grated parmesan cheese.

Printable Recipe Card

About Pasta e Fagioli (Olive Garden)

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy




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