pasta e fagioli (olive garden)

30 Pinches
Dublin, OH
Updated on Nov 8, 2014

We love to grate parmesan cheese over this soup.

prep time 25 Min
cook time 2 Hr 10 Min
method Stove Top
yield 8-10 serving(s)

Ingredients

  • 1 pound gd. sirloin
  • 1 - onion, chopped
  • 1 - carrot, chopped
  • 2 - cloves garlic, minced
  • 1 quart can tomatoes, crushed
  • 1 can red kidney beans w/liquid (15oz)
  • 1 can great northern beans w/liquid (15oz)
  • 1 can tomato sauce (15oz)
  • 1 tablespoon white vinegar
  • 1 1/2 teaspoons salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon thyme
  • 1/2 pound small pasta

How To Make pasta e fagioli (olive garden)

  • Step 1
    Brown sirloin beef in large stock pot or dutch oven over medium heat. Add onion, carrot, celery, and garlic, and saute for 15 minutes or until tender.
  • Step 2
    Add remaining ingredients, except pasta, and simmer 1-2 hours, stirring often.
  • Step 3
    At the 50 minute into simmering time, cook pasta according to the package directions. Drain pasta and add to soup.
  • Step 4
    Simmer for another 10 minutes and serve. This is very good with grated parmesan cheese.

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