Pasta e Fagioli (Olive Garden)

Pasta E Fagioli (olive Garden)

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Carla Tipton

By
@Carla99

We love to grate parmesan cheese over this soup.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
25 Min
Cook:
2 Hr 10 Min
Method:
Stove Top

Ingredients

  • 1 lb
    gd. sirloin
  • 1
    onion, chopped
  • 1
    carrot, chopped
  • 2
    cloves garlic, minced
  • 1 qt
    can tomatoes, crushed
  • 1 can(s)
    red kidney beans w/liquid (15oz)
  • 1 can(s)
    great northern beans w/liquid (15oz)
  • 1 can(s)
    tomato sauce (15oz)
  • 1 Tbsp
    white vinegar
  • 1 1/2 tsp
    salt
  • 1 tsp
    oregano
  • 1 tsp
    basil
  • 1/2 tsp
    pepper
  • 1/2 tsp
    thyme
  • 1/2 lb
    small pasta

How to Make Pasta e Fagioli (Olive Garden)

Step-by-Step

  1. Brown sirloin beef in large stock pot or dutch oven over medium heat. Add onion, carrot, celery, and garlic, and saute for 15 minutes or until tender.
  2. Add remaining ingredients, except pasta, and simmer 1-2 hours, stirring often.
  3. At the 50 minute into simmering time, cook pasta according to the package directions. Drain pasta and add to soup.
  4. Simmer for another 10 minutes and serve. This is very good with grated parmesan cheese.

Printable Recipe Card

About Pasta e Fagioli (Olive Garden)

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy



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