mushroom - barley soup
TO CREATE A THICKER SOUP, BOIL 2 MED. POTATOES IN 2 C. OF THE BROTH USED IN THE RECIPE ABOVE. PUT BROTH AND POTATOES IN BLENDER AND PUREE, ADD TO SOUP.
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prep time
cook time
method
Stove Top
yield
4-6 servings
Ingredients
- 1 pound mushrooms,sliced
- 2 - carrots
- 1 - tomato
- 2 stalks celery, chopped
- 1/2 cup barley
- 2 cups water
- 3 cups vegetable or chicken broth
How To Make mushroom - barley soup
-
Step 1COMBINE ALL INGREDIENTS IN A LARGE POT AND BRING TO A BOIL. REDUCE HEAT AND SIMMER THE SOUP 1 HOUR.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Category:
Vegetable Soup
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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