MUSHROOM - BARLEY SOUP

Mushroom - Barley Soup Recipe

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Eve Peterson (AKA-POETGRL)

By
@mumm6

TO CREATE A THICKER SOUP, BOIL 2 MED. POTATOES IN 2 C. OF THE BROTH USED IN THE RECIPE ABOVE. PUT BROTH AND POTATOES IN BLENDER AND PUREE, ADD TO SOUP.

Rating:

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Comments:
Serves:
4-6 servings
Method:
Stove Top

Ingredients

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1 lb
mushrooms,sliced
2
carrots
1
tomato
2 stalk(s)
celery, chopped
1/2 c
barley
2 c
water
3 c
vegetable or chicken broth

How to Make MUSHROOM - BARLEY SOUP

Step-by-Step

  • 1COMBINE ALL INGREDIENTS IN A LARGE POT AND BRING TO A BOIL. REDUCE HEAT AND SIMMER THE SOUP 1 HOUR.

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About MUSHROOM - BARLEY SOUP

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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