leek & potato soup

Name: Leek & Potato Soup
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: English
Ingredients: 3 large leeks; 6 large potatoes, medium; 2 ounce(s) butter, unsalted; 2 liter(s) water; 4 cup(s) chicken bouillon

26 Pinches 1 Photo

Douglas McCracken

Updated on Jun 12, 2014

This is just a great recipe.

Rate

prep time 30 Min

cook time 15 Min

method Pressure Cooker/Instant Pot

yield 4 +

Ingredients

3 large leeks
6 large potatoes, medium
2 ounces butter, unsalted
2 liters water
4 cups chicken bouillon

How To Make leek & potato soup

Step 1

Chop leeks and cube potatoes Place in pan with butter. Sweat in butter for 5 minutes, stirring all the time. Add water and stock. Cook for 30 minutes. You can eat chunky or blitz.

Step 2

This soup is one of the easiest
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