Kim Chee Soup

Jenny Roberts


My husband and I like to try new foods and found this fish (benito) powder in a tiny Korean grocery store in Dayton, Ohio. We just kept experimenting until we came up with this. (Ignore the smell, it really is delish!)

☆☆☆☆☆ 0 votes
5 Min
15 Min
Stove Top


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1 qt
3 tsp
fish bouillon (or other bouillon or broth)
1 box
tofu, firm
kim chee to taste

How to Make Kim Chee Soup


  • 1Dissolve fish bouillon into one quart of water while heating.
  • 2Cut tofu into 1/2 to 3/4 inch cubes.
  • 3Add kim chee and bring to boil. (In a quart, I would put a couple of cups of kim chee.) Simmer and serve whenever you are ready.
  • 4You can substitute another bouillon or you can use broth.

    You can make large quantities of this and simmer and sip all day.

    You can also make this in a crock pot, of course.

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About Kim Chee Soup

Course/Dish: Fish Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Korean
Dietary Needs: Vegetarian, Vegan, Low Fat
Other Tag: Healthy
Hashtags: #spicy, #tofu, #soup

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