Kim Chee Soup

1
Jenny Roberts

By
@jbaily

My husband and I like to try new foods and found this fish (benito) powder in a tiny Korean grocery store in Dayton, Ohio. We just kept experimenting until we came up with this. (Ignore the smell, it really is delish!)

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 qt
water
3 tsp
fish bouillon (or other bouillon or broth)
1 box
tofu, firm
kim chee to taste

Step-By-Step

1Dissolve fish bouillon into one quart of water while heating.
2Cut tofu into 1/2 to 3/4 inch cubes.
3Add kim chee and bring to boil. (In a quart, I would put a couple of cups of kim chee.) Simmer and serve whenever you are ready.
4You can substitute another bouillon or you can use broth.

You can make large quantities of this and simmer and sip all day.

You can also make this in a crock pot, of course.

About Kim Chee Soup

Course/Dish: Fish Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Korean
Dietary Needs: Vegetarian, Vegan, Low Fat
Other Tag: Healthy
Hashtags: #spicy, #tofu, #soup