kim chee soup
My husband and I like to try new foods and found this fish (benito) powder in a tiny Korean grocery store in Dayton, Ohio. We just kept experimenting until we came up with this. (Ignore the smell, it really is delish!)
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1 quart water
- 3 teaspoons fish bouillon (or other bouillon or broth)
- 1 box tofu, firm
- - kim chee to taste
How To Make kim chee soup
-
Step 1Dissolve fish bouillon into one quart of water while heating.
-
Step 2Cut tofu into 1/2 to 3/4 inch cubes.
-
Step 3Add kim chee and bring to boil. (In a quart, I would put a couple of cups of kim chee.) Simmer and serve whenever you are ready.
-
Step 4You can substitute another bouillon or you can use broth. You can make large quantities of this and simmer and sip all day. You can also make this in a crock pot, of course.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish Soups
Category:
Vegetable Soup
Diet:
Vegetarian
Diet:
Vegan
Diet:
Low Fat
Tag:
#Healthy
Keyword:
#spicy
Keyword:
#tofu
Keyword:
#soup
Ingredient:
Vegetable
Culture:
Korean
Method:
Stove Top
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